Chef: Unbork utf8 errors

2017-02-02T16:07:48Z

Unbork utf8 errors

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{{#seo:
|title=St Kenelm cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#stkenelmcheese #cheese #parmesancheese #cowsmilkcheeses #cheeses #britishcheeses #worcestershirecheeses #dairyproducts
|hashtagrev=12032020
|description=St Kenelm cheese - Para leer mas sobre este queso en castellano
}}


'''''Para leer más sobre este queso en castellano, visite '''[http://www.mundoquesos.com/2011/04/st-kenelm.html Mundoquesos]'''''
[[Image:{{PAGENAME}}.jpg|300px|thumb|right|St Kenelm cheese]]
St Kenelm is a hard, crumbly cows' [[milk]] [[cheese]] with a slightly sharp but creamy flavour. It is usually matured from 2-6 months, and it develops a richer tang as it matures. It is a beautiful cheese, but it is almost as hard as [[Parmesan cheese|Parmesan]] to grate!

It is produced by Gorsehill Abbey Cheese of Broadway in Worcestershire and they have a list of [http://www.gorsehillabbey.co.uk/Finding%20our%20Cheese.htm retail outlets].

[http://www.thecheeseworks.co.uk/ Cheeseworks] of Cheltenham and [http://www.paxtonandwhitfield.co.uk/ Paxton & Whitfield] of Bourton-on-the-Water both offer a mail-order service for the [[cheese]].

{{CheeseContact}}
[[Category:Ingredients]]
[[Category:Dairy products]]
[[Category:Cheeses]]
[[Category:British cheeses]]
[[Category:Worcestershire cheeses]]
[[Category:Cows' milk cheeses]]

<code 'hashtagrev:12032020'>[[Special:Search/stkenelmcheese|#stkenelmcheese]] [[Special:Search/cheese|#cheese]] [[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/cowsmilkcheeses|#cowsmilkcheeses]] [[Special:Search/cheeses|#cheeses]] [[Special:Search/britishcheeses|#britishcheeses]] [[Special:Search/worcestershirecheeses|#worcestershirecheeses]] [[Special:Search/dairyproducts|#dairyproducts]]
</code>

St Kenelm cheese - Revision history

Chef: Unbork utf8 errors