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{{#seo:<br />
|title=St David's Day cheesy biscuits recipe<br />
|titlemode=replace<br />
|keywords=#southcaernarfoncreameries #dough #butter #cheese #bakingtray #flour #biscuit #grated #stdavidsdaycheesybiscuits #dragoncheeserecipes #salted <br />
|hashtagrev=032020<br />
|description=A traditional St Davids Day biscuit recipe from South Caernarfon Creameries, the award winning Welsh cheesemakers.<br />
}}<br />
<!-- /seo --><br />
A traditional St David's Day [[Biscuit|biscuit]] recipe from [[South Caernarfon Creameries]], the award winning Welsh cheesemakers.<br />
{{recipesummary<br />
|DatePublished=16th September 2016<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = 16 biscuits<br />
|Difficulty = 1<br />
|TotalTime = 43 minutes<br />
|PrepTime = 35 minutes<br />
|CookTime = 8 minutes<br />
|TotalCalories = 1324<br />
|PortionCalories = 83<br />
|Image = [[Image:St Davids Day cheesy biscuits recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
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<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Welsh biscuits?</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5</span><br />
<br />
<span class="reviewDesc">Shurely?</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
</tr></td><br />
</table><br />
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{{RecipeIngredients<br />
<br />
| 100g [[Plain flour|plain flour]]<br />
| 100g Cold, [[Unsalted butter|unsalted butter]]<br />
| 60g Mature Dragon [[Cheese|cheese]], [[Grated|grated]]<br />
| [[Sea Salt]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Preheat your [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Cut the [[Butter|butter]] into small pieces and rub into the [[Flour|flour]] to form crumbs<br />
| Add the [[Cheese|cheese]] and bring the mixture together to form a ball<br />
| Wrap the [[Dough|dough]] in [[Cling Film|cling film]] and chill in the [[Fridge|fridge]] for around 30 minutes<br />
| Heat the [[Oven|oven]] to 200C/Fan 180C/Gas 6 and line a [[Baking tray|baking tray]] with [[Greaseproof paper|greaseproof paper]]<br />
| Sprinkle a little [[Flour|flour]] on the surface and roll out the [[Dough|dough]] until its around 3mm in thickness.<br />
| Cut the biscuits in any shape desired (makes approx. 16 circular biscuits)<br />
| Place on a [[Baking tray|baking tray]] and sprinkle with [[Sea Salt|sea salt]]<br />
| Cook for 8 minutes and leave to cool before eating<br />
| You could also use dragon [[Salted|salted]] [[Butter|butter]]; if doing so you won't need the [[Sea Salt|sea salt]].<br />
}}<br />
<gallery widths=250px heights=250px perrow=5><br />
Image:Dragon mature Welsh cheddar cheese.jpg|thumb|300px|right|[http://www.dragonwales.co.uk/products/cheddar/mature/ Dragon mature Welsh cheddar cheese]<br />
Image:Dragon reduced fat mature Welsh cheddar cheese.jpg|thumb|300px|right|[http://www.dragonwales.co.uk/products/cheddar/mature-reduced-fat/ Dragon reduced fat mature Welsh cheddar cheese]<br />
</gallery><br />
===Variations===<br />
For a low-[[Fat|fat]] version use [[Dragon reduced fat mature Welsh cheddar cheese]].<br />
<br />
{{Template:Dragon cheese attribution}}<br />
<br />
==See also==<br />
* [[Dragon mature Welsh cheddar cheese]]<br />
* [[Dragon reduced fat mature Welsh cheddar cheese]]<br />
* [[South Caernarfon Creameries]]<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Bread and baking]]<br />
[[Category:Historic recipes]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Tapas, mezze and antipasti]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Cheese recipes]]<br />
[[Category:Baked or roasted]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:Dragon cheese recipes]]<br />
<br />
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