https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=St_Anthony_cheeseSt Anthony cheese - Revision history2026-07-19T06:33:53ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=St_Anthony_cheese&diff=243088&oldid=prevChef at 12:12, 3 February 20162016-02-03T12:12:27Z<p></p>
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[[Image:St Anthony cheese.jpg|300px|thumb|right|St Anthony cheese. Photograph courtesy of '''[http://www.thecheesegig.com/ The Cheese Gig]''']]<br />
St Anthony is produced by the Gaylard family of Cornish Country Larder at Trevarrian near Newquay. It is made from unpasteurised, full-fat goats’ [[milk]] and vegetarian [[rennet]].<br />
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The [[cheese]] is made by hand in small vats, has an edible white rind and a soft and creamy texture. Its flavour is mild, clean and nutty flavour and is ideal for grilling.<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]]<br />
[[Category:Dairy products]]<br />
[[Category:Cheeses]]<br />
[[Category:British cheeses]]<br />
[[Category:Cornish cheeses]]<br />
[[Category:Goats' milk cheeses]]<br />
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