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St. Patron cheese - Revision history
2026-04-23T05:06:06Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=St._Patron_cheese&diff=78792&oldid=prev
Chef at 15:21, 4 August 2010
2010-08-04T15:21:29Z
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|title=St. Patron cheese suppliers, pictures, product info<br />
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|description= St. Patron is a Styrian relative of the French St. Paulin cheese Semi-hard Pasteurised cows' milk, Strong and aromatic Matures for 6<br />
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[[Image:St. Patron cheese.jpg|thumb|300px|right|St. Patron cheese]]<br />
====Origin====<br />
* St. Patron is a Styrian relative of the [[French]] St. Paulin [[Cheese|cheese]]<br />
====Cheese group====<br />
* Semi-hard<br />
====Milk type====<br />
* [[Pasteurised]] [[Cows' milk|cows' milk]],<br />
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====Aroma and taste====<br />
* Strong and aromatic<br />
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====Strength and texture====<br />
* Matures for 6 weeks. Melting texture with sporadic, small, circular holes<br />
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====Shape, weight and size====<br />
* Cylinder shaped, 25.9cm x 25cm x 6.5cm, 3.2kg<br />
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===Description===<br />
Natural rind with red culture and light [[Lactic|lactic]] [[Mould|mould]] layer. Golden yellow interior. Storage life 21 days<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:Austrian cheeses]]<br />
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Chef