Chef at 17:26, 13 November 2015

2015-11-13T17:26:35Z

New page

{{#seo:
|title=Sriracha sauce Cooking Wiki
|titlemode=replace
|keywords=#srirachasauce #thailand #sauce #unitedstates #burgers #condiments #eggs #dipsandsauces #soup #vietnamesecuisine #spices
|hashtagrev=12032020
|description=Sriracha (Thai: ศรีราชา, sǐː.rāː.tɕʰāː ( listen)) is a type of hot sauce or chili sauce made from a paste of chili peppers
}}


[[Image:Sriracha_Rooster_sauce_lined_up.jpg|300px|thumb|right|A line of Sriracha "Rooster" sauce]]
[[Image:Sriracha_"Rooster"_sauce.jpg|180px|thumb|right|Haha - love this picture, thanks Rex Roof!]]
Sriracha (Thai: ศรีราชา, [sǐː.rāː.tɕʰāː] ( listen)) is a type of hot [[sauce]] or [[chili sauce]] made from a paste of [[chili peppers]], distilled [[vinegar]], [[garlic]], [[sugar]], and [[salt]]. It is named after the coastal city of Si Racha, in Chonburi Province of eastern Thailand, where it was possibly first produced for dishes served at local seafood restaurants.

===Uses===
In [[Thailand]], sriracha is frequently used as a dipping sauce, particularly for [[seafood]]. In [[Vietnamese cuisine]], sriracha appears as a condiment for phở, fried noodles, a topping for spring rolls (chả giò), and in [[sauces]].

Sriracha sauce is also eaten on [[soup]], [[eggs]] and [[burgers]]. Jams, lollipops, and cocktails have all been made using the sauce, and sriracha-flavored potato chips have been marketed.
===Regional variations===
======Thailand======
In [[Thailand]] the [[sauce]] is most often called sot Siracha (Thai: ซอสศรีราชา) and only sometimes nam phrik Siracha (Thai: น้ำพริกศรีราชา). Traditional Thai sriracha sauce tends to be tangier in taste, and runnier in texture than non-Thai versions.

In a Bon Appétit magazine interview, US Asian-foods distributor, Eastland Food Corporation, asserted that the Thai brand of hot sauce, Sriraja Panich, which Eastland distributes, is the original "sriracha sauce" and was created in Si Racha, Thailand, in the 1930s from the recipe of a housewife named Thanom Chakkapak.

======United States======
Within the [[United States]], sriracha sauce is most commonly associated with the version produced by Huy Fong Foods, colloquially known as "rooster sauce" or "cock sauce" due to the image of a rooster on the bottle.

Various restaurants in the US, including Applebee's, P.F. Chang's, Subway, White Castle, and Gordon Biersch, have incorporated sriracha into their dishes, sometimes mixing it with [[mayonnaise]] or into dipping sauces.
====Sriracha sauce recipe====
* [http://nomnompaleo.com/post/36060636540/paleo-sriracha-homemade-20-minute-sriracha Paleo Homemade sriacha sauce]

====Reference====
* [http://en.wikipedia.org/wiki/Sriracha_sauce Wikipedia]
[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Dips and sauces]]
[[Category:Spices]]
[[Category:Paleolithic diet recipes]]
{{CategoryLineIngredients}}

<code 'hashtagrev:12032020'>[[Special:Search/srirachasauce|#srirachasauce]] [[Special:Search/thailand|#thailand]] [[Special:Search/sauce|#sauce]] [[Special:Search/unitedstates|#unitedstates]] [[Special:Search/burgers|#burgers]] [[Special:Search/condiments|#condiments]] [[Special:Search/eggs|#eggs]] [[Special:Search/dipsandsauces|#dipsandsauces]] [[Special:Search/soup|#soup]] [[Special:Search/vietnamesecuisine|#vietnamesecuisine]] [[Special:Search/spices|#spices]]
</code>

Sriracha sauce - Revision history

Chef at 17:26, 13 November 2015