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{{#seo:
|title=Squash rösti, Vegetarian recipe
|titlemode=replace
|keywords=#squashrasti #grated #vegetables #potatoes #boil #squash #freshlygroundpepper #baking #squashes #roast #oliveoil
|hashtagrev=032020
|description=A delicious combination of potato and garden squash
}}
A delicious combination of [[Potato|potato]] and garden [[Squash|squash]]. Any type of squash could be used for this including [[Marrows|marrows]] and [[Courgettes|courgettes]].

The important thing is to remove as much moisture as you can before cooking.
{{recipesummary
|TotalCalories = 663
|PortionCalories = 165
|DatePublished=23rd October 2012
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 40 minutes
|PrepTime = 40 minutes
|CookTime = 1 hour
|Image = [[Image:Squash rösti recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Vegitastic!''

4.3/5 

Great way to get your 5 a day!

 [[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 2 large [[Potatoes|potatoes]], ([[Baking|baking]] sized)
| An equivalent amount of [[Squash|squash]] flesh after peeling and de-seeding
| 1 medium onion, peeled and thinly sliced
| 2 tablespoons of [[Plain flour|plain flour]]
| [[Salt]] and [[Freshly ground pepper|freshly ground pepper]]
| [[Olive oil]] for greasing

}}

===[[Mise en place]]===
*Grate the [[Potatoes|potatoes]] and [[Squashes|squashes]], ideally in a [[Food processor|food processor]].
*Soak the grated vegetables in cold water and rinse well to remove excess starch.
*Preheat the [[Oven|oven]] to 200° C (400° F - gas 6)
===Method===

{{RecipeMethod
| Bring a large pan of water to the [[Boil|boil]] and add the [[Grated|grated]] [[Vegetables|vegetables]].
| Wait until they return to the [[Boil|boil]] and then boil for 3 minutes, no longer.
| Drain and rinse through with cold water to prevent further cooking.
| Squeeze as much water as you can from the [[Blanched|blanched]] [[Grated|grated]] [[Vegetables|vegetables]] and leave to drain for 30 minutes, turning now and then.
| Add the [[Grated|grated]] [[Vegetables|vegetables]] to a large bowl, mix in the sliced onions and season with [[Salt|salt]] and [[Pepper|pepper]].
| Sprinkle the [[Flour|flour]] and mix well, add a little more flour if too wet.
| Form into flat patties. The flatter they are, the crunchier they become. Too deep and they are more like a crispy-edged [[Boiled potatoes|boiled potatoes]].
| Grease a [[baking tray]] and [[Roast|roast]] for 1 hour.
}}
<gallery widths=250px heights=250px perrow=5>
Image:Squash rösti ready for the oven.jpg|thumb|300px|right|Squash rösti, ready for the oven
Image:Squash rösti draining.jpg|thumb|300px|right|Squash rösti, draining
</gallery>
===Variations===
These could also be [[Shallow fried|shallow fried]].
==See also==
* [[Rosti|A selection of rösti recipes]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Squash recipes]]
[[Category:Favourite recipes]]
[[Category:Squash recipes]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/squashrasti|#squashrasti]] [[Special:Search/grated|#grated]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/boil|#boil]] [[Special:Search/squash|#squash]] [[Special:Search/freshlygroundpepper|#freshlygroundpepper]] [[Special:Search/baking|#baking]] [[Special:Search/squashes|#squashes]] [[Special:Search/roast|#roast]] [[Special:Search/oliveoil|#oliveoil]]
</code>

Squash rösti - Revision history

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