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2026-01-30T13:18:44Z

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{{#seo:
|title=Squash gratin with goats' cheese and rosemary a vegetarian recipe
|titlemode=replace
|keywords=#squash #squashgratinwithgoatscheeseandrosemary #garlic #cuminseeds #bake #sherry #breadcrumbs #fat #pestleandmortar #squashes #stock
|hashtagrev=032020
|description=Another contender for our weekly Gent night
}}
Another contender for our weekly [http://www.guardian.co.uk/lifeandstyle/wordofmouth/2009/may/14/ghent-vegetarian-city-healthy-belgium Gent night].

This was very nice, especially with the cheese - I found it fairly bland, though a few tablespoons of [[Prawn Balchao]] brought it back to life
{{recipesummary
|TotalCalories = 550
|PortionCalories = 275
|DatePublished=20th January 2013
|Author=Chef
|Servings = 2 to 4, depending upon the size of the [[Squash|squash]] - I would be inclined to leave the remaining ingredients as they are.
|Difficulty = 2
|TotalTime = 1 hour 15 minutes
|PrepTime = 20 minutes
|CookTime = 55 minutes
|Image = [[Image:Squash gratin with goats' cheese and rosemary recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Different!''

5/5

This was nice with a small pumpkin too

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
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</table>

{{RecipeIngredients
| 1 Harliquin F1 [[Squash|squash]] / [[Butternut squash|butternut squash]] / small [[Pumpkin|pumpkin]], peeled, deseeded and cut into small cubes
| [[Oil|oil]]ve oil for greasing
| 3 or 4 whole fresh [[Rosemary#Sprigs_of_rosemary|rosemary sprigs]]
| 1 teaspoon [[Cumin seeds|cumin seeds]], bashed in a [[Pestle and mortar|pestle and mortar]]
| 2 [[Fat|fat]] Cloves of [[Garlic|garlic]] peeled and chopped
| 280 ml hot [[Vegetable Stock|vegetable stock]]
| A splash of [[Sherry|sherry]] or [[White wine|white wine]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| 150 ml [[Single cream|single cream]]
| 25 g [[Breadcrumbs|breadcrumbs]]
| 50 g [[Goats' cheese|goats' cheese]], crumbled

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4)

<gallery widths=250px heights=250px perrow=5>
Image:Squash gratin, adding the goats' cheese.jpg|[[Squash]] gratin, adding the [[Goats' cheese|goats' cheese]]
Image:Squash gratin with goats' cheese and rosemary ready for oven.jpg|Ready for the oven
Image:Squash type.jpg|Harlequin F1 squash
</gallery>
===Method===

{{RecipeMethod
| Grease an [[Oven|oven]]-proof tin or dish
| Lay the [[Rosemary|rosemary]] springs in the dish and scatter the [[Squash|squash]] cubes, [[Cumin seeds|cumin seeds]] and [[Garlic|garlic]] over them. Season well.
| Pour the [[Stock|stock]] over the [[Squashes|squashes]] and add a splash of [[Sherry|sherry]].
| [[Bake]] for 40 minutes.
| After 40 minutes, remove the rosemary sprigs and discard, increase the heat, pour in the [[Cream|cream]] and scatter over with the [[goats' cheese]] and [[Breadcrumbs|breadcrumbs]], return to the [[Oven|oven]] and [[Bake|bake]] for a further 15 minutes until bubbling and golden.
}}
===Serving suggestions===
Serve hot with crusty [[Bread|bread]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Vegetarian recipes]]
[[Category:Vegetable recipes]]
[[Category:Cooking with wine]]
[[Category:Squash recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/squash|#squash]] [[Special:Search/squashgratinwithgoatscheeseandrosemary|#squashgratinwithgoatscheeseandrosemary]] [[Special:Search/garlic|#garlic]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/bake|#bake]] [[Special:Search/sherry|#sherry]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/fat|#fat]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/squashes|#squashes]] [[Special:Search/stock|#stock]]
</code>

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