Chef: Larger images for small media devices

2026-01-30T13:18:40Z

Larger images for small media devices

New page

{{#seo:
|title=Squash and pear soup, Gluten free recipe
|titlemode=replace
|keywords=#walnuts #cream #squash #squashandpearsoup #pumpkin #freshginger #garlic #thyme #rosemary #mascarpone #scoop
|hashtagrev=032020
|description=With this flexible friend you can swap the ginger and walnuts for Parmesan and sage
}}

With this flexible friend you can swap the [[Ginger|ginger]] and [[Walnuts|walnuts]] for [[Parmesan]] and [[Sage|sage]].
{{recipesummary
|TotalCalories = 1392
|PortionCalories = 348
|DatePublished=18th May 2014
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour, 20 minutes
|PrepTime = 20 minutes
|CookTime = 1 hour
|Image = [[Image:Squash and pear soup recipe.jpg|middle|none|alt=Electus]]
}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">



====Best recipe review====

''Just the Best Bowl!''

5/5 

Great way to serve many dishes, not just soup.

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>
{{RecipeIngredients

| 1 medium-sized [[Squash|squash]] or [[Pumpkin|pumpkin]]
| 3 [[Pears|pears]], peeled and [[Diced|diced]]
| 1 whole [[Garlic|garlic]] bulb, 1 cm of top cut off to reveal the [[Cloves|cloves]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| A few [[Rosemary|rosemary]] or [[Thyme|thyme]] sprigs (optional)
| A gloss of [[Olive oil|olive oil]]
| 500ml veg or [[Chicken stock|chicken stock]], warmed
| A dash of [[Cream|cream]], [[Mascarpone|mascarpone]] or crème fraîche (optional)
| A small thumb of [[Fresh ginger|fresh ginger]]
| A handful of [[Walnuts|walnuts]], [[Toasted|toasted]] and chopped
}}
===[[Mise en place]]===

* Heat your [[Oven|oven]] to 220° C (425° F - gas 7), [fan [[Oven|oven]] 200° C & reduce cooking time by 10 mins per hour]

===Method===
{{RecipeMethod

| Carve the top off the [[Squash|squash]]/ [[Pumpkin|pumpkin]]. [[Scoop]] out the [[Seeds|seeds]]. Carve out the flesh inside. [[Scoop]] it out with a spoon.
|Roughly chop the flesh. Mix with the [[Pear|pear]]. Season. Toss on a [[Baking tray|baking tray]], with the [[Pumpkin|pumpkin]]/[[Squash|squash]] and [[Garlic|garlic]]. Gloss with [[Olive oil|olive oil]]. Tuck in some [[Rosemary|rosemary]]/[[Thyme|thyme]] sprigs. [[Roast]] for 1hr or till the pumpkin is golden and tender, check throughout cooking.
|Once tender, whizz the flesh with the [[Stock|stock]], slowly trickling it in till its as you like. Finish with a little [[Cream|cream]], [[Mascarpone|mascarpone]] or crème fraîche, if you like. Grate in some [[Fresh ginger|fresh ginger]], to taste. Adjust [[Salt|salt]]/[[Pepper|pepper]] levels, if needed.
}}

===Serving suggestion===
* Serve with a little extra [[Cream|cream]] and the [[Walnuts|walnuts]].

{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Snacks and light bites]]
[[Category:Soup and stock recipes]]
[[Category:Garlic recipes]]
[[Category:Starters]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Gluten free recipes]]
[[Category:Squash recipes]]
[[Category:Vegetable recipes]]
[[Category:Baked or roasted]]
{{Template:Abel and Cole veg box recipes attribution}}
[[Category:Recipes from other sites]]
[[Category:Abel and Cole veg box recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/walnuts|#walnuts]] [[Special:Search/cream|#cream]] [[Special:Search/squash|#squash]] [[Special:Search/squashandpearsoup|#squashandpearsoup]] [[Special:Search/pumpkin|#pumpkin]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/garlic|#garlic]] [[Special:Search/thyme|#thyme]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/mascarpone|#mascarpone]] [[Special:Search/scoop|#scoop]]
</code>

Squash and pear soup - Revision history

Chef: Larger images for small media devices