https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Spring_onion_oilSpring onion oil - Revision history2026-04-12T09:23:58ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Spring_onion_oil&diff=278936&oldid=prevChef: Larger images for small media devices2026-01-30T13:18:48Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Spring onion oil recipe Accompaniments <br />
|titlemode=replace<br />
|keywords=#springonions #springonionoil #boiledorsimmered #fry #oliveoil #soups #gingerroot #noodles #vegetableoil #groundnutoil #fridge <br />
|hashtagrev=032020<br />
|description=This Vietnamese condiment is great with noodles and soups and is a brilliant way to use up the glut from the garden before they go to seed. It will<br />
}}<br />
<!-- /seo -->This Vietnamese condiment is great with [[noodles]] and [[soups]] and is a brilliant way to use up the glut from the garden before they go to seed.<br />
<br />
It will keep for 2 weeks if sealed and refrigerated<br />
{{recipesummary<br />
|TotalCalories = 2724<br />
|PortionCalories = 272<br />
|DatePublished=17th January 2013<br />
|Author=Chef<br />
|Servings = Servings: 10 - Makes 250 ml (8 fl oz)<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes plus cooling time<br />
|PrepTime = 2 minutes<br />
|CookTime = 13 minutes<br />
|Image = [[Image:Dill oil recipe recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"><span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">This is unusual</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">And very tasty.</span><br />
<br />
<span class="reviewAuthor">[[User:Klapaucius|Klapaucius]] </span></span><br />
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{{RecipeIngredients<br />
| 250 ml (8 fl oz) [[groundnut oil]] or [[vegetable oil]] ([[olive oil]] would be healthier, but not authentic)<br />
| 16 [[spring onions]],washed, trimmed and very finely sliced on the diagonal<br />
| 2.5 cm (1") [[ginger root]], peeled and sliced<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Heat the [[oil]] in a pan and add the [[ginger]] and [[spring onions]]<br />
| [[Fry]] for about 10 to 15 minutes until the [[spring onions]] turn golden<br />
| Keep the heat on the low side to ensure you don't burn the ingredients as this may bring out unpleasant flavours.<br />
| Allow to cool fully and then strain or sieve out all the solids<br />
| Store in sealed jars in the [[fridge]]<br />
}}<br />
{{Template:PeelingGinger}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Oriental cuisine]]<br />
[[Category:Vietnamese recipes]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Ingredients]]<br />
[[Category:Condiments]]<br />
[[Category:Boiled or simmered]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/springonions|#springonions]] [[Special:Search/springonionoil|#springonionoil]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/fry|#fry]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/soups|#soups]] [[Special:Search/gingerroot|#gingerroot]] [[Special:Search/noodles|#noodles]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/groundnutoil|#groundnutoil]] [[Special:Search/fridge|#fridge]] <br />
</code><!-- /footer hashtags --></div>Chef