Chef at 16:37, 23 October 2020

2020-10-23T16:37:04Z

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{{#seo:
|title=Spreewälder Meerrettich (Spreewald horseradish)
|titlemode=replace
|keywords=#horseradish #vegetables #dried #vinegar #sauces #trotter #citricacid #fruit #vegetableoil #beef #grated
|hashtagrev=12032020
|description=G.g.A. Spreewälder Meerrettich is fresh horseradish which is grown in the Spreewald area of Germany by controlled organic production methods in accordance..
}}


[[Image:Spreewälder Meerrettich.jpg|300px|thumb|right|Spreewälder Meerrettich]]
'''[[Template:Geschützte Geographische AngabeDe|G.g.A.]] Spreewälder Meerrettich''' is fresh [[horseradish]] which is grown in the Spreewald area of Germany by
controlled organic production methods in accordance with
the Brandenburg Ministry for Food, Agriculture and
Forests' guideline of 18 May 1995 on aid for the
introduction of controlled organic production of [[fruit]] and
[[vegetables]].
The processed product consists of [[grated]] [[horseradish]]
mainly from the Spreewald area, with added [[vegetable oil]],
[[citric acid]] and preservatives.

'''Geographical area''': In view of the soil conditions and other climatic factors
which combine to produce the special characteristics of
the fresh product, particularly its distinctive flavour, and
of the traditional recipes and processing methods used, the
geographical area is restricted to the Spreewald economic
region.

'''Proof of origin''': The fresh product comes exclusively from growing areas
in the Spreewald region and is processed in holdings located within the Spreewald
region monitored by the Brandenburg Ministry for Food,
Agriculture and Forests.

'''Method of production''': Any processing follows traditional recipes that have been
handed down from generation to generation and uses traditional preservation methods. The
grating process has been optimised so as to preserve the
structure of the cellular tissue and prevent excess moisture
loss.

'''Link''': The unique soil structure in the Spreewald economic
region (basically peat with some clay and fine silt
deposits, constant relatively high moisture content) and its
special micro-climate provides favourable conditions for
growing [[horseradish]]. For centuries farms in this area have
been producing [[horseradish]] and selling the fresh product
or marketing a processed product bottled in accordance
with traditional recipes. "Spreewälder Meerrettich" has
its own distinctive (notably sharp and uniquely piquant)
flavour which identifies it beyond all doubt as coming
from the Spreewald region. Therefore processing in the
Spreewald area is particularly important, as this
guarantees that traditional preservation and processing
methods are used. The [[horseradish]] growers and
processors in the Spreewald area follow processing
guidelines which ensure quality and which are monitored
by independent inspectors

'''Gastronomy''':

The [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Spreewälder Meerrettich is preserved in [[oil]] or in [[vinegar]]. It can be consumed [[dried]], fresh or cooked, served with [[meat]], [[vegetables]] and [[sauces]]. In the Spreewald, the [[Template:Geschützte Geographische AngabeDe|G.g.A.]] Spreewälder Meerrettich is grated on cooked pig's [[trotter]], but also on [[beef]], which is typically enjoyed served with the characteristic spicy taste of this [[horseradish]]. Furthermore, it goes very well with [[boiled]] [[meat]] and in general with any dish. It is very famous for its beneficial properties, since it stimulates the digestion and performs a protective function in the intestine.

'''Reference: [http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=676 The European Commission] '''
{{Template:HorseradishSeeAlso}}
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[[Category:Ingredients]]
[[Category:Vegetables]]
[[Category:PDO-PGI-TSG ingredients]]

<code 'hashtagrev:12032020'>[[Special:Search/horseradish|#horseradish]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/dried|#dried]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/sauces|#sauces]] [[Special:Search/trotter|#trotter]] [[Special:Search/citricacid|#citricacid]] [[Special:Search/fruit|#fruit]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/beef|#beef]] [[Special:Search/grated|#grated]]
</code>

Spreewälder Meerrettich (Spreewald horseradish) - Revision history

Chef at 16:37, 23 October 2020