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{{#seo:
|title=Spicy vegetable samosa filling an Indian recipe
|titlemode=replace
|keywords=#spicyvegetablesamosafilling #corianderleaves #maincourse #fry #lemon #filopastry #deepfry #garammasala #chillipowder #pilaurice #turmericpowder
|hashtagrev=032020
|description=This is basically the filling for vegetable samosas, however it could easily be served as a main course with pillau rice and naan breads
}}
This is basically the filling for vegetable samosas, however it could easily be served as a [[main course]] with [[pilau rice]] and [[naan breads]]

Because it is meant to be a samosa filling it should be quite dry or you will have a shock when you [[deep fry]] them! If you are serving this as a [[main course]] it does not have to be as dry.
{{recipesummary
|TotalCalories = 1414
|PortionCalories = 353
|DatePublished=23rd October 2012
|Author=Chef
|Servings = Serves 4 or as a filling for samosas for 4 people
|Difficulty = 2
|TotalTime = 30 minutes
|PrepTime = 15 minutes
|CookTime = 15 minutes
|Image = [[Image:Spicy vegetable samosa filling recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Spicy''

4/5 

My kitchen smalls like a good Indian restaurant after making these!

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>

{{RecipeIngredients
| 2 tablespoons [[vegetable oil]]
| 1 [[onion]], peeled and finely chopped
| 2 [[cloves garlic, crushed]]
| 3 medium potatoes, peeled and cut into small cubes
| ½ cup [[frozen peas]], [[defrosted]]
| ½ cup finely sliced [[cabbage]]
| 2 tablespoons [[desiccated coconut]] (you can [[Preparing a coconut|prepare this yourself if you wish]])
| 1 green [[chilli]], de-seeded and sliced into rings
| ½ teaspoon [[garam masala]]
| ½ teaspoon [[chilli powder]]
| ½ teaspoon [[turmeric powder]]
| 2.5 cm (1 ") peeled [[ginger root]], [[grated]]
| 1 teaspoon [[ground coriander]] seeds
| ½ teaspoon [[ground cumin]]
| ½ teaspoon [[freshly ground black pepper]]
| Juice of half a [[lemon]]
| A big handful of chopped [[coriander leaves]]
| [[Sea salt]] to taste
}}
===Method===

{{RecipeMethod
| Boil the potatoes, peel and roughly mash them
| Cook the peas by boiling or microwaving
| Cook the cabbage by boiling or microwaving so it's to your liking
| [[Fry]] the [[onions]] in the [[oil]] until slightly [[brown]]
| Add all of the spices apart from the coriander and stir-fry for 3 minutes
| Add the mashed potatoes, peas and cabbage and stir-fry for a little longer, mixing well
| Add all of the [[spices]] apart from the [[coriander leaves]], stir well and [[fry]] for a minute
| Add the [[lemon juice]] and [[coriander leaves]]
}}
===Serving suggestions===

Serve as a vegetable main course or use as a filling for vegetable samosas.

===Meat samosas===

Use 1.5 tablespoons of filling for each sheet of [[filo pastry]] to make vegetable samosas.

If you're not an expert then see: '''[[How to fold samosas|how to fold samosas]]'''.
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Chilli pepper recipes]]
[[Category:Indian recipes]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Snacks and light bites]]
[[Category:Deep fried]]

<code 'hashtagrev:12032020'>[[Special:Search/spicyvegetablesamosafilling|#spicyvegetablesamosafilling]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/fry|#fry]] [[Special:Search/lemon|#lemon]] [[Special:Search/filopastry|#filopastry]] [[Special:Search/deepfry|#deepfry]] [[Special:Search/garammasala|#garammasala]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/pilaurice|#pilaurice]] [[Special:Search/turmericpowder|#turmericpowder]]
</code>

Spicy vegetable samosa filling - Revision history

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