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Spicy tomato salsa - Revision history
2026-04-15T01:48:42Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Spicy tomato salsa, Vegetarian recipe <br />
|titlemode=replace<br />
|keywords=#tomatoes #onions #spicytomatosalsa #parsley #salsa #whitewinevinegar #garlic #brownsugar #coriander <br />
|hashtagrev=032020<br />
|description=Make this spicy salsa when you need it, it's nice and zingy when fresh. Play about with the ingredients to suit your taste<br />
}}<br />
<!-- /seo -->Make this [[salsa]] when you need it, it's nice and zingy when fresh.<br />
<br />
Play about with the ingredients to suit your taste<br />
{{recipesummary<br />
|TotalCalories = 202<br />
|PortionCalories = 33<br />
|DatePublished=24th October 2012<br />
|Author=Chef<br />
|Servings = Serves 6<br />
|Difficulty = 1<br />
|TotalTime = 45 minutes incl infusing time<br />
|PrepTime = 45 minutes<br />
|CookTime = None<br />
|Image = [[Image:Tomato salsa recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
</table><br />
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Nice</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Especially good using the little Indian-style chillies</span><br />
<br />
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 2 [[onions]] , finely chopped<br />
| 2 [[Garlic|garlic]] cloves<br />
| 3 peeled and seeded [[tomatoes]], unless you have better things to do than de-seed and peel tomatoes!<br />
| 1 to 2 small hot red chillies (to taste), deseeded and chopped into fine rings<br />
| 1 teaspoons [[brown sugar]]<br />
| 4 tablespoons chopped [[coriander]]<br />
| 6 tablespoons chopped [[parsley]]<br />
| 50 ml [[white wine vinegar]]<br />
| [[Sea salt]] and [[freshly ground black pepper]] to taste<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Finely chop the [[onions]] and [[tomatoes]] and add to a serving bowl<br />
| Add the rest of the ingredients apart from the herbs to another bowl and leave for 30 minutes or more to infuse.<br />
| Add the herbs to the [[tomatoes]] and toss in the dressing<br />
}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Dips and sauces]]<br />
[[Category:Salad recipes]]<br />
[[Category:Tex-Mex recipes]]<br />
[[Category:Vegetable recipes]]<br />
[[Category:Vegetarian recipes]]<br />
[[Category:Vegan recipes]]<br />
[[Category:Uncooked]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/onions|#onions]] [[Special:Search/spicytomatosalsa|#spicytomatosalsa]] [[Special:Search/parsley|#parsley]] [[Special:Search/salsa|#salsa]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] [[Special:Search/garlic|#garlic]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/coriander|#coriander]] <br />
</code><!-- /footer hashtags --></div>
Chef