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{{#seo:
|title=Spicy tomato chutney, Indian recipe
|titlemode=replace
|keywords=#spicytomatochutney #tomatoes #chutney #bayleaves #grated #tomato #chilipowder #brownsugar #onion #sterilised #raisins
|hashtagrev=032020
|description=This tomato chutney has an Indian slant, though isn't that where most chutneys originated? Another ideal recipe for your tomato glut
}}

{{Template:AdvancePreparation}}

This [[Tomato|tomato]] [[Chutney|chutney]] has an Indian slant, though isn't that where most chutneys originated from anyway?
Another ideal recipe for using up your glut of [[Tomatoes|tomatoes]]

{{recipesummary
|TotalCalories = 421
|PortionCalories = 12
|DatePublished=24th December 2012
|Author=Chef
|Servings = Servings: 35 - Makes 900g (2lb) of [[Tomato|tomato]] [[Chutney|chutney]]
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 20 minutes
|CookTime = None
|Image = [[Image:Spicy tomato chutney recipe.jpg|middle|none|alt=Electus]]

}}
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Janet Potton has a better recipe''

4/5

This is nice, but hers is better 😈
[[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 1 kg (2 lb) large [[Tomatoes|tomatoes]]
| 175 g (6 oz) [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]]
| 1.5 teaspoons [[Sea Salt|sea salt]]
| 150 ml (1/4 pint) [[Malt vinegar|malt vinegar]]
| 1 teaspoon hot [[Chili powder|chili powder]]
| 4 [[Cloves|cloves]], crushed to powder
| 2.5 cm [[Ginger|ginger]], peeled and [[Grated|grated]]
| 2 [[Cloves|cloves]] of [[Garlic]], peeled and crushed
| 25 g (1 oz) [[Grated|grated]] [[Onion|onion]]
}}
'''Keep whole'''
* 8 [[Cardamom pods|cardamom pods]] (of your choice!)
* 2 [[Bay leaves|bay leaves]]
* 2 teaspoons [[Raisins|raisins]]

===Method===

{{RecipeMethod
| Use ripe, undamaged [[Tomatoes|tomatoes]]
| Place in a bowl and cover with [[Boiling|boiling]] water, leave for 3 minutes then drain and peel the [[Tomatoes|tomatoes]]
| Add everything but the '''keep whole''' ingredients to a [[Food processor|food processor]] and pulse until you get to your desired consistency
| Add the [[Puree|puree]] to a pan, add the '''keep whole''' ingredients and heat, stirring often, until the [[Chutney|chutney]] thickens
| Remove and discard the [[Bay leaves|bay leaves]] and allow to cool completely
| Pack into [[Sterilised|sterilised]] bottles and store in a dark, cool place
}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Spicy tomato chutney]]
[[Category:Chilli pepper recipes]]
[[Category:Accompaniments|Spicy tomato chutney]]
[[Category:Dips and sauces|Spicy tomato chutney]]
[[Category:Indian recipes|Spicy tomato chutney]]
[[Category:Pickles and preserves|Spicy tomato chutney]]
[[Category:Spicy recipes|Spicy tomato chutney]]
[[Category:Vegetable recipes|Spicy tomato chutney]]
[[Category:Vegetarian recipes|Spicy tomato chutney]]
[[Category:Vegan recipes]]
[[Category:Fruit recipes]]
[[Category:Uncooked]]
[[Category:Pickled]]

<code 'hashtagrev:12032020'>[[Special:Search/spicytomatochutney|#spicytomatochutney]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/chutney|#chutney]] [[Special:Search/bayleaves|#bayleaves]] [[Special:Search/grated|#grated]] [[Special:Search/tomato|#tomato]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/brownsugar|#brownsugar]] [[Special:Search/onion|#onion]] [[Special:Search/sterilised|#sterilised]] [[Special:Search/raisins|#raisins]]
</code>

Spicy tomato chutney - Revision history

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