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{{#seo:
|title=Spicy skewerless kebabs, Barbecue recipe
|titlemode=replace
|keywords=#bellpepper #spicyskewerlesskebabs #garlic #blackcumin #pittabreads #harissapaste #lemon #pittabread #griddled #skewers #barbecued
|hashtagrev=032020
|description=We had planned shish kebabs, however, this fabulous variation came about because the moment before we came to cook our kebabs, we discovered we had no
}}

{{Template:AdvancePreparation}}

We had planned shish kebabs, however, this fabulous variation came about because the moment before we came to cook our kebabs, we discovered we had no [[skewers]].

We won't bother getting any skewers in future!

{{recipesummary
|TotalCalories = 1834
|PortionCalories = 917
|DatePublished=24th October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 4 hours, 40 minutes
|PrepTime = 4 hours, 15 minutes
|CookTime = 25 minutes
|Image = [[Image:Spicy skewerless kebabs recipe.jpg|middle|none|alt=Electus]]
}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Juicy and tender''

5/5

These were nothing like the tough kebab-shop ones

 - [[User:PSmith]] 
</tr></td>
</table>
{{RecipeIngredients
| 1 [[lamb tenderloin|lamb tenderloin fillet]]
| 3 whole [[tomatoes]]
| 1 red [[bell pepper]], de-seeded and cut into ½ chunks
| 1 green [[bell pepper]], de-seeded and cut into ½ chunks
| 1 yellow [[bell pepper]], de-seeded and cut into ½ chunks
| 3 small red onions, cut into quarters
| 1 [[lime]], cut into 6 pieces
| [[Garlic]] olive oil
| 4 [[Pitta breads]]
|
| for the marinade
|* 1 teaspoon ground coriander
|* 1 teaspoon ground cumin seeds
|* 1 teaspoon ground [[black cumin]] seeds (optional)
|* 2 teaspoons [[Harissa paste|harissa paste]], Chili sauce would do as a substitute
|* Squeeze [[lemon]] juice
}}
===Method===

{{RecipeMethod
| Mix the marinade mixture together in a bowl
| Cut the lamb into 1/2" pieces, coat with mixture and marinate for at least one hour. I always leave meat marinades much longer. This one probably had 4 hours and was fine.
| In another bowl add all of the vegetables and a couple of glugs of [[Garlic|garlic]] olive oil and coat evenly. I left the tomatoes whole so they would not break up during cooking
| Lay all of the vegetables and the meat out on a hot griddle plate barbecue for 25 minutes, turning regularly
| Just before you are ready to serve, warm the pitta breads on the griddle
| Quarter the tomatoes, discard the limes and serve in the warm [[pitta bread]] with spoonfuls of [[sour cream]]
}}
===Serving suggestions===

Serve with [[Sour_cream_and_chive_dip|sour cream and chive dip]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Lamb recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:North African recipes]]
[[Category:Spicy recipes]]
[[Category:Grilled, griddled or barbecued]]

<code 'hashtagrev:12032020'>[[Special:Search/bellpepper|#bellpepper]] [[Special:Search/spicyskewerlesskebabs|#spicyskewerlesskebabs]] [[Special:Search/garlic|#garlic]] [[Special:Search/blackcumin|#blackcumin]] [[Special:Search/pittabreads|#pittabreads]] [[Special:Search/harissapaste|#harissapaste]] [[Special:Search/lemon|#lemon]] [[Special:Search/pittabread|#pittabread]] [[Special:Search/griddled|#griddled]] [[Special:Search/skewers|#skewers]] [[Special:Search/barbecued|#barbecued]]
</code>

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Chef: Larger images for small media devices