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{{#seo:
|title=Spicy sausage and bean stew, German recipe
|titlemode=replace
|keywords=#pate #oliveoil #brandy #breadcrumbs #sausages #worcestershiresauce #grill #spicysausageandbeanstew #parsley #bacon #beans
|hashtagrev=032020
|description=A great dish for a cold winters evening
}}
A great dish for a cold winters evening. It's the kind of dish that a bit of a fiddle to make, but if you make enough it's fine to freeze and reheat when you need it.
{{recipesummary
|TotalCalories = 5140
|PortionCalories = 1285
|DatePublished=21st January 2013
|Author=Chef
|ImageComment = Spicy sausages at York market
|Servings = Serves 4 to 6 people
|Difficulty = 2
|TotalTime = 55 minutes
|PrepTime = 10 minutes
|CookTime = 45 minutes
|Image = [[Image:Spicy sausages.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''York Market is brilliant''

4/5

So many different stallholders

 [[User:Sue_spins|Susie]] 
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</table>

{{RecipeIngredients
| 6 [[Toulouse sausages]] similar spicy [[sausages]]. ([[Chorizo]] would be good for this)
| Splash or two of [[Olive oil|olive oil]]
| 250g (8.5 oz) [[Duck|duck]] [[Pate|pate]]
| 200g (7 oz) smoky [[Bacon|bacon]], [[lardons]] or [[Home smoked bacon|home smoked bacon]], cut into cubes
| 1 large [[Onion|onion]], peeled and chopped
| 3 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]
| 1 450g (1 lb) can of [[Plum|plum]] [[Tomatoes|tomatoes]], chopped
| Choose a [[Bouquet garni|bouquet garni]] from the [[Bouquet garni for poultry|bouquet garni for poultry]] selection
| 1 tablespoon [[Dijon mustard]]
| Shake of [[Worcestershire sauce]]
| 3 tablespoons [[Brandy|brandy]]
| 150ml (1.25 [[Pints|pints]]) [[Beef|beef]] [[Stock|stock]] ([[Marmite]] or a beef stock cube will do)
| 600g (1 lb 6 oz) Canned white haricot [[Beans|beans]], rinsed and drained
| 50g (2 oz) stale [[Breadcrumbs|breadcrumbs]]
| Big sprig of [[Parsley|parsley]]
| [[Freshly ground black pepper]]
}}
===Method===

{{RecipeMethod
| [[Grill]] the [[sausages]] until cooked - reserve and keep warm
| In a large pan using a little of the [[Fat|fat]] from the [[Pate|pate]], if any, or a splash of [[Olive oil|olive oil]], [[Sautee|sautee]] the [[Bacon|bacon]] for a few minutes, then add the [[Onion|onion]] and [[Garlic|garlic]] and sautee for 3 to 4 minutes longer
| Add the [[Pate|pate]] to the pan and stir so it breaks down
| Add the [[Tomatoes|tomatoes]], the [[Bouquet garni|bouquet garni]], [[Mustard|mustard]], [[Brandy|brandy]], [[Worcestershire sauce]] and [[Stock|stock]], stir well and [[Simmer|simmer]] for 20 minutes
| Add the [[Beans|beans]], season with [[Black pepper|black pepper]] and heat through
| Arrange the sausages on the surface, sprinkle with [[Parsley|parsley]], then [[Breadcrumbs|breadcrumbs]] and splash with [[Olive oil|olive oil]]
| [[Grill]] for 2 to 3 minutes then serve
}}
===Serving suggestions===

Serve with crusty [[Bread|bread]] or [[Mashed|mashed]] potatoes

===Chef's notes===
{{Template:ThinkPig}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Spicy recipes]]
[[Category:German recipes]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/pate|#pate]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/brandy|#brandy]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/sausages|#sausages]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/grill|#grill]] [[Special:Search/spicysausageandbeanstew|#spicysausageandbeanstew]] [[Special:Search/parsley|#parsley]] [[Special:Search/bacon|#bacon]] [[Special:Search/beans|#beans]]
</code>

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