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{{#seo:
|title=Spicy pork spare ribs, Barbecue recipe
|titlemode=replace
|keywords=#spicyporkspareribs #porkspareribs #sauce #chilipowder #redwine #brush #bakingtray #tomatopuree #ginger #baste #roast
|hashtagrev=032020
|description=A very tasty yet economical meal that can be very quickly prepared from pork spare ribs and a few ingredients
}}

{{Template:AdvancePreparation}}

A very tasty yet economical meal that can be very quickly prepared from [[Pork spare ribs|pork spare ribs]] and a few ingredients.

It's a slight variation on the [[Chinese pork spare ribs|Chinese pork spare rib]] recipe.

The marinade looks far too liquid when it's made, but it eventually turns into a nice sticky, tasty coating at the end of the cooking process
{{recipesummary
|TotalCalories = 4840
|PortionCalories = 2420
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 2 to 3 as a main meal and 4 to 6 as a starter
|Difficulty = 2
|TotalTime = 3 hours 15 minutes
|PrepTime = 2 hours 15 minutes
|CookTime = 1 hour
|Image = [[Image:Spicy pork spare ribs.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''So easy!''

5/5 

I really didn't think these were so easy to make, until I tried this out!

 [[User:TheJudge|The Judge]] 
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[[Image:Pork spare ribs marinading.jpg|thumb|right|300px|Marinading - the colour is from the wine and tomato puree]]
{{RecipeIngredients
|'''The ribs'''
| 1.4 kg (3 lb) [[Pork spare ribs|pork spare ribs]]
| 2 tablespoons [[Vegetable oil|vegetable oil]]
|'''The sauce'''
| 3 [[Cloves garlic, peeled and crushed|cloves garlic, peeled and crushed]] with 1 teaspoon [[Sea Salt|sea salt]]
| 275 ml (10 fl oz) [[Red wine|red wine]]
| 1 tablespoon [[Worcestershire sauce]]
| 2 tablespoons [[Sherry vinegar|sherry vinegar]]
| 2 tablespoons [[Tomato puree|tomato puree]]
| 1 teaspoon [[Chili powder|chili powder]]
| 1 teaspoon [[Mustard powder|mustard powder]]
| 1 tablespoon runny [[Honey|honey]]
| 2 teaspoons freshly [[Grated|grated]] [[Ginger|ginger]]
| 1 teaspoon [[Ground ginger powder|ground ginger powder]]
| [[Freshly ground black pepper]]
}}

===[[Mise en place]]===
* Preheat the oven to 180° C (350° F - Gas 4)
===Method===
{{RecipeMethod
| Add all the [[Sauce|sauce]] ingredients to a bowl and whisk into a smooth sauce
| Don't worry, it's quite a liquid mix
| Place the ribs in a deep dish and pour the marinade over them , leave in a cool place for a few hours if you can
|'''The ribs'''
| Spread the ribs out on a deep [[Oil|oil]]ed [[baking tray]]
| Place the ribs on the baking tray and baste with the marinade. A cookery [[Brush|brush]] is good for this
| Put them on the top shelf of the oven and [[Roast|roast]] for 45 minutes
| After 45 minutes, pull them out and re-[[Baste|baste]] them; cook for a further 10 to 25 minutes. They'll be safely cooked after 45 minutes, you're now just waiting for the sauce to cook down and thicken up. Remove them once they are done to your satisfaction.
}}
===Serving suggestions===
Serve hot with a nice [[:Category:Rice recipes|rice dish]] and a [[tomato and onion salad]]
===Variations===
Keeps the liquid and honey content roughly as the recipe and adjust the spices to suit your taste.
===Chef's tip===
A honey tip from [[User:JuliaBalbilla]]. If you only have normal honey, pop it in the microwave for a few seconds to convert.

To save a little time on the washing-up, use [[Bake-O-Glide]].

{{Template:ThinkPig}}
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes|Spare ribs]]
[[Category:Barbecue recipes|Spare ribs]]
[[Category:Chilli pepper recipes|Spare]]
[[Category:Oriental cuisine|Spare ribs]]
[[Category:Historic recipes|Spare ribs]]
[[Category:Main courses|Spare ribs]]
[[Category:Meat recipes|Spare ribs]]
[[Category:Pork recipes|Spare ribs]]
[[Category:Spicy recipes|Spare ribs]]
[[Category:Starters|Spare ribs]]
[[Category:Favourite recipes]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/spicyporkspareribs|#spicyporkspareribs]] [[Special:Search/porkspareribs|#porkspareribs]] [[Special:Search/sauce|#sauce]] [[Special:Search/chilipowder|#chilipowder]] [[Special:Search/redwine|#redwine]] [[Special:Search/brush|#brush]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/tomatopuree|#tomatopuree]] [[Special:Search/ginger|#ginger]] [[Special:Search/baste|#baste]] [[Special:Search/roast|#roast]]
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