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{{#seo:
|title=Spicy pork and chilli-pepper goulash a Hungarian recipe
|titlemode=replace
|keywords=#spicyporkandchillipeppergoulash #pork #fat #sourcream #driedoregano #porkshoulder #carawayseeds #marjoram #parsley #tomatoes #paprikapowder
|hashtagrev=032020
|description=This hearty meal for a wintery summer's weekend in based on Jamie Oliver's recipe of the same name from his "Jamie at home" book
}}

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== There is a better version of this recipe!==
'''This recipe has been much improved after making a few changes - [[Spicy pork and chili pepper goulash (IMPROVED)|see the improved version here]]'''.
{{recipesummary
|TotalCalories = 6532
|PortionCalories = 1088
|DatePublished=5th August 2013
|Author=Chef
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 4 hours, 20 minutes
|PrepTime = 30 minutes
|CookTime = 3 hours, 50 minutes
|Image = [[Image:Spicy pork and chilli-pepper goulash recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Rustic Pork''

4.6/5 

I'll have to get my mate Tim to make this for me now he's a resident and officially a Magyar

 [[User:PSmith|Paul R Smith]] 
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This hearty meal for a wintery summer's weekend in based on Jamie Oliver's recipe of the same name from his ''"Jamie at home"'' book - ISBN 0718152433. This is the book he dedicated to the Australian Wildlife expert, Steve Irwin [Crocodile Hunter].

This meal will easily stretch to 3 days meals for two and by varying the accompaniments, should stay interesting.

'''Follow-up:''' Not really that interesting after tasting it, in fact it was rather bland. I think it would benefit from adding at least 4 or 5 cloves of crushed [[garlic]] at the onion stage. The leftovers will be improved.

Do make sure you discard lots of the rendered fat or it will be swimming in [[saturated fat]].
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{{RecipeIngredients
| 2 kg boneless [[Pork shoulder|pork shoulder]]
| 2 large [[Red onions|red onions]], peeled and sliced finely
| 2 heaped tablespoons of [[Smoked paprika powder|smoked paprika powder]]
| 1 tablespoon of unsmoked [[Paprika powder|paprika powder]]
| 2 teaspoons [[Caraway seeds|caraway seeds]]
| Leaves [[Pickled|pickled]] from a bunch of fresh [[Marjoram|marjoram]] or [[Oregano|oregano]]
| 1 teaspoon of [[Dried oregano|dried oregano]]
| 6 [[Sweet peppers|sweet peppers]]
| 5 fresh small [[Green Indian chillies|green Indian chillies]] or to taste
| 1 x 400g tin of [[Tomatoes|tomatoes]], chopped
| 4 tablespoons [[Red wine vinegar|red wine vinegar]]
}}
'''[[Sour cream]] accompaniment'''
* 1 large pot of [[Sour cream|sour cream]]
* [[Zest]] from 1 [[Lemon|lemon]]
* Handful of fresh [[Parsley|parsley]], chopped finely

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
===Method===
<gallery widths=250px heights=250px perrow=5>
Image:Spicy pork and chilli-pepper goulash rosti broccoli.jpg|With [[rosti]] and [[broccoli]] and [[sour cream]] on the following day
Image:Spicy pork and chilli-pepper goulash_cooked.jpg|Spicy pork and chilli-pepper goulash after 3.5 hours
Image:Pork shoulder rendered.jpg|Pork shoulder after rendering
Image:Spicy pork and chilli-pepper goulash_ingredients.jpg|Spicy pork and chilli-pepper goulash, the ingredients
</gallery>
{{RecipeMethod
| If the [[Pork shoulder|pork shoulder]] has rind, slice it off and discard it.
| Score the [[Fat|fat]] side of the [[Pork|pork]] in a criss-cross pattern.
| Over a high heat, add a good glug of [[Olive oil|olive oil]] to an [[Oven-proof casserole dish|oven proof casserole dish]] and add a good grind of [[Black pepper|black pepper]]
| Sprinkle the [[Fat|fat]] with a good pinch of [[Salt|salt]]
| Lay the [[Pork|pork]] in the [[Oil|oil]], skin side down and heat for about 12 minutes, moving it about every few minutes. Be careful, the [[Fat|fat]] can get very hot and it's easy to make it splash and spit.
| Turn the [[Pork|pork]] over and seal the [[Meat|meat]] side for about 3 minutes.
| Remove the [[Pork|pork]] from the dish and carefully discard about half (or more) of the [[Rendered|rendered]] [[Fat|fat]].
| Add the [[Onions|onions]] and [[Caraway seeds|caraway seeds]] together with another grind of pepper and sauté for about 10 minutes.
| [[Deglaze]] the [[Casserole dish|casserole dish]] with the [[Red wine vinegar|red wine vinegar]] and add the [[Peppers|peppers]], [[Chillies|chillies]] and [[Paprika powder|paprika powder]].
| Add the [[Meat|meat]] back to the dish, [[Fat|fat]]-side up and jiggle it about so it settles in the dish.
| Add the tin of [[Tomatoes|tomatoes]] and about 200 ml of [[Boiling|boiling]] water which should be just enough to cover the [[Meat|meat]].
| Bring to the [[Boil|boil]], cover and cook in the oven for about 3 hours 30 minutes by which time the [[Meat|meat]] should be falling apart, if it's not then cook it for a little longer.
}}
'''[[Sour cream]]'''
# Stir the [[Lemon zest|lemon zest]] and chopped [[Parsley|parsley]] into the sour cream and serve in a bowl with the [[Pork|pork]].
===Serving suggestions===
We plan to have this over three day, one day with [[Plain rice|plain rice]], one day with [[Cous-cous|couscous]] and another with [[Jacket potatoes|jacket potatoes]]

Top the meat with a spoonful or two of the sour cream and add a pinch of smoked paprika for a final flourish.
===Variations===
The authentic version would use red [[Chilli peppers|chilli peppers]], however I love the flavour of the [[Green Indian chillies|green Indian chillies]] and as they [[Freeze|freeze]] and are always to hand, I prefer them.

Our fresh [[Marjoram|marjoram]] is not so very strong early in the year so I have added a teaspoon of [[Dried oregano|dried oregano]].
===Chef's notes===
Follow the [[RSPCA Think Pig Checklist]] to make sure that your [[Pork|pork]] has come from pigs that have been reared to higher welfare standards.
* http://bit.ly/rspcathinkpig
===Recipe source===
* Jamie at home - Jamie Oliver, ISBN 0718152433
==See also==
* [[The renowned Mr Brown Pulled Pork - Oriental]]
* [[Cochinita pibil]]
* [[Beer pickled belly of pork]]
* [[Pulled pork]]
* [[Slow roast recipes]]
* http://en.wikipedia.org/wiki/Steve_Irwin
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Hungarian recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Meat recipes]]
[[Category:Pork recipes]]
[[Category:Stews and casseroles]]
[[Category:Baked or roasted]][[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/spicyporkandchillipeppergoulash|#spicyporkandchillipeppergoulash]] [[Special:Search/pork|#pork]] [[Special:Search/fat|#fat]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/driedoregano|#driedoregano]] [[Special:Search/porkshoulder|#porkshoulder]] [[Special:Search/carawayseeds|#carawayseeds]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/paprikapowder|#paprikapowder]]
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Spicy pork and chilli-pepper goulash - Revision history

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