Chef: Larger images for small media devices

2026-01-30T13:18:40Z

Larger images for small media devices

New page

{{#seo:
|title=Spicy oriental sauce - A Thermomix recipe
|titlemode=replace
|keywords=#tomato #coriander #garlic #soyasauce #thermomix #oliveoil #redpeppers #meats #thermomixrecipes #peppers #ricevinegar
|hashtagrev=032020
|description=This Spicy oriental sauce recipe is a translation of a recipe in Salsas y Alinos con Thermomix (Susaeta Ediciones)
}}

This is a translation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)'''
{{recipesummary
|TotalCalories = 190
|PortionCalories = 31
|DatePublished=20th October 2012
|Author=JuliaBalbilla
|ImageComment = The new [[Thermomix]] TM5 (2014)
|Servings = Servings: 6 - Makes 200 ml
|Difficulty = 2
|TotalTime = 1 hour 30 minutes
|PrepTime = 1 hour 5 minutes
|CookTime = 25 minutes
|Image = [[Image:The new (2014) Thermomix TM5.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Hot and tasty''

5/5

Smmmashing with cold roast pork

 [[User:Sue_spins|Susie]] 
</tr></td>
</table>

{{RecipeIngredientsTM
| 100g sweet [[Red peppers|red peppers]]
| 2 red guindilla [[Chillies|chillies]]
| 6 Cloves [[Garlic|garlic]], peeled
| 2 small [[Spring onions|spring onions]]
| 2 tablespoons [[Tomato|tomato]] concentrate
| 70g virgin [[Olive oil|olive oil]]
| 1 tablespoon fresh [[Coriander|coriander]]
| 1 teaspoon [[Ground cumin|ground cumin]]
| 1 tablespoon [[Rice vinegar|rice vinegar]]
| 1 teaspoon [[Sugar|sugar]]
| 2 tablespoons [[Soya sauce|soya sauce]]
| [[Salt]]
}}
===Method===

{{RecipeMethod
| Wash the guindillas and remove the stalks.
| Cut them into several pieces and reserve,
| Place the peeled and [[Chopped spring onions|chopped spring onions]] and the [[Garlic|garlic]] into the bowl and blitz '''10 seconds / Speed 5'''.
| Add the [[Oil|oil]] and program '''7 minutes / Temp. Varoma / Speed 1'''.
| Next, add the [[Tomato|tomato]] concentrate, the [[Peppers|peppers]] and the guindillas '''5 minutes / Temp. Varoma / Speed 1'''.
| Afterwards, add the [[Soya sauce|soya sauce]], [[Vinegar|vinegar]], [[Cumin|cumin]] and the [[Sugar|sugar]] and program '''10 minutes / 100° / Speed 2'''.
| Once finished, add the [[Coriander|coriander]] and a pinch of [[Salt|salt]] and [[Blend|blend]] '''10 seconds / Speed 5'''.
| Allow to cool and transfer into airtight jars.
}}
===Serving suggestions===
This [[Sauce|sauce]] can be served cold or hot. It is an ideal [[Accompaniment|accompaniment]] to oriental dishes and all types of [[Roast|roast]] [[Meats|meats]].
===Chef's notes===
It is very spicy and therefore it is recommended that it be served in moderation. It is advisable to wear gloves when handling the guindillas and avoid contact with the eyes.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Oriental cuisine]]
[[Category:Dips and sauces]]
[[Category:Spicy recipes]]
[[Category:Vegan recipes]]
[[Category:Vegetarian recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Thermomix recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/tomato|#tomato]] [[Special:Search/coriander|#coriander]] [[Special:Search/garlic|#garlic]] [[Special:Search/soyasauce|#soyasauce]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redpeppers|#redpeppers]] [[Special:Search/meats|#meats]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/peppers|#peppers]] [[Special:Search/ricevinegar|#ricevinegar]]
</code>

Spicy oriental sauce (TM) - Revision history

Chef: Larger images for small media devices