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{{#seo:
|title=Spicy mango chicken, Indian recipe
|titlemode=replace
|keywords=#chicken #spicymangochicken #lemon #nutmeg #chickenstock #mango #ghee #mangoes #onions #turmeric #wok
|hashtagrev=032020
|description=If you've not tried cooking with mangoes, this is a great dish to start with. Ideally they should feel slightly soft when gently squeezed
}}

If you've not tried cooking with mangoes, this is a great dish to start with. Ideally they should feel slightly soft when gently squeezed.
{{recipesummary
|TotalCalories = 3073
|PortionCalories = 768
|DatePublished=31st October 2012
|Author = JuliaBalbilla
|ImageComment = Fresh mangoes
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 50 minutes
|PrepTime = 15 minutes
|CookTime = 1 hour 35 minutes
|Image = [[Image:Spicy mango chicken.jpg|middle|none|alt=Electus]]
}}
</table>
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====Best recipe review====

''Mine looked better than yours 😼''

4.6/5 

Though without your recipe, I couldn't have made it at all!

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>
{{RecipeIngredients
| 3 [[tablespoons]] [[ghee]]
| 900g (2 lbs) [[chicken]] pieces, skinned
| 2 large [[onions]], peeled and sliced
| 2 [[garlic cloves, peeled and crushed]]
| 2 large [[mangoes]], peeled and roughly chopped, keep ½ of one [[mango]] sliced neatly for a garnish
| ¼ teaspoon grated [[nutmeg]]
| ¼ teaspoon [[ground black pepper]]
| 1 level teaspoon [[sea salt]]
| ½ teaspoon [[turmeric powder]]
| Zest of ½ [[lemon]]
| 225ml (8 fl oz) [[chicken stock]]
| 115ml (4 fl oz) [[single cream]]
}}
===Method===

{{RecipeMethod
| Heat the [[ghee]] in a large pan or [[wok]] and brown the [[chicken]] pieces a few at a time and reserve. Take care as ghee tends to smoke and burn easily
| Add the [[onion]] and [[Garlic|garlic]] and [[stir-fry]] for 5 minutes or until soft and translucent
| Add the chopped [[mangoes]], [[nutmeg]], [[black pepper]], [[sea salt]], [[turmeric]] and [[lemon]] zest
| Stir-fry for a few more minutes and add the [[chicken stock]]
| Cover the pan and simmer gently for 45 minutes so the [[chicken]] is tender
| Remove the [[chicken]] and keep warm in a casserole dish in a slow oven. [150°C, 300°F,Gas Mk 2]
| Reduce the sauce to about half and then add the [[lemon]] juice and [[cream]]. Cook for a further 5 minutes being careful not to let the sauce boil and curdle
| Put the sauce in a [[blender]] or force through a sieve
| Add the sauce to the casserole and leave in the oven for another 15 minutes
}}
===Serving suggestions===

Serve hot in a large bowl with the reserved [[mango]] pieces on top

Serve with [[plain rice]] and fried [[almonds]] or [[cashew nut]]s

==See also==
* {{See also - Jointing a chicken}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Poultry recipes]]
[[Category:Indian recipes]]
[[Category:Main courses]]
[[Category:Meat recipes]]
[[Category:Spicy recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/spicymangochicken|#spicymangochicken]] [[Special:Search/lemon|#lemon]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/mango|#mango]] [[Special:Search/ghee|#ghee]] [[Special:Search/mangoes|#mangoes]] [[Special:Search/onions|#onions]] [[Special:Search/turmeric|#turmeric]] [[Special:Search/wok|#wok]]
</code>

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