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2026-01-30T13:18:47Z

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{{#seo:
|title=Spicy gochujang pork stew
|titlemode=replace
|keywords=#gochujang #oliveoil #korean #leeks #marinade #cabbage #chickenstock #microwavedpopadums #szechuanpeppercorns #freshginger #sauce
|description=Watching Food Network Korean food special featuring John Torode I need gochujang!
}}

After watching a Food Network [[Korean]] food special featuring John Torode on I was inspired to get some more [[Gochujang]] and try a few experiments. This is the first result.

I would normally use [[pork shoulder]] or a similar cut for this type of recipe, but as I had some fatty gammon available I used that.

I have documented this so I have a good record which I can use to modify and improve this recipe. I fear this first experiment may be too spicy!

It transpires that my fears were well grounded. On tasting the [[Stew|stew]] it was way too hot to eat so I made an attempt to rescue the meal by draining and discarding the existing [[Sauce|sauce]] and adding a can of chopped [[Tomatoes|tomatoes]] for the final 30 minutes. The result was rather good and much less hot.

The ingredients below are the modified version!
{{recipesummary
|DatePublished=3rd June 2020
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 1 day, 12 hours
|PrepTime = 1 day
|CookTime = 12 hours
|TotalCalories = 762
|PortionCalories = 381
|Image = [[Image:Spicy gochujang gammon stew recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Way too hot!''

3/5 

Far too hot and much too acidic for my taste.

 [[User:Chef|Jerry, aka Chef]]
</tr></td>
</table>
{{Template:WorkInProgress}}
{{RecipeIngredients

| 2 small [[Gammon steaks|gammon steaks]] with plenty of [[Fat|fat]], sliced
| 1 tablespoon [[Olive oil|olive oil]]
| 1 large [[Leek|leek]], cleaned and chopped
| 1 small [[Cabbage|cabbage]], chopped
| 250 ml [[Chicken stock|chicken stock]]
}}
====marinade====
{{RecipeIngredientsNB
| 1 teaspoon [[Szechuan peppercorns]], crushed
| 2 teaspoons of [[Taste Sensation Tomato powder|taste sensation tomato powder]]
| ½ of a teaspoon of [[Taste Sensation Lime Juice Powder]]
| 1 bulb of [[Garlic|garlic]], peeled, half chopped, half crushed
| 2 tablespoons [[Gochujang|gochujang]]
| 4 tablespoons [[Fresh ginger|fresh ginger]], sliced
}}
===[[Mise en place]]===

* [[Marinade]] the [[Gammon|gammon]] slices for 12 to 24 hours in the spicy marinade.
<gallery widths=250px heights=250px perrow=5>
Image:Gochujang pork marinade.jpg|Gochujang Pork, marinading
Image:Gochujang pork original ingredients.jpg.jpg|The original ingredients for Gochujang Pork - see notes
</gallery>
===Method===
{{RecipeMethod

| [[Fry]] the chopped [[Leeks|leeks]] in the [[Olive oil|olive oil]] for 5 minutes
| To your [[Slow Cooker|slow cooker]], add the cooked [[Leeks|leeks]], the [[Marinade|marinade]]d [[Pork|pork]] together with the marinade, the [[Chicken stock|chicken stock]], chopped [[Cabbage|cabbage]].
| Slow cook on medium heat for about 12 hours, adding extra water to keep it 'soupy'
}}
===Serving suggestions===
Serve with [[Noodles|noodles]] and [[microwaved popadums]]
===Recipe source===

* Based on a Food Network [[Korean]] food special featuring John Torode
===Chef's notes===
The original ingredients used, pictured, made the recipe far too hot. The current ingredients are my 'suggested' changes and I will update this page as I improve this recipe.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Korean recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Cooking with beer]]
[[Category:Chilli pepper recipes]]
[[Category:Garlic recipes]]
[[Category:Pork recipes]]
[[Category:Slow cooker recipes]]
[[Category:Stews and casseroles]]
[[Category:Slow cooked]]
<code 'hashtagrev:12032020'>[[Special:Search/gochujang|#gochujang]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/korean|#korean]] [[Special:Search/leeks|#leeks]] [[Special:Search/marinade|#marinade]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/chickenstock|#chickenstock]] [[Special:Search/microwavedpopadums|#microwavedpopadums]] [[Special:Search/szechuanpeppercorns|#szechuanpeppercorns]] [[Special:Search/freshginger|#freshginger]] [[Special:Search/sauce|#sauce]]
</code>

Spicy gochujang pork stew - Revision history

Chef: Larger images for small media devices