https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Spicy_garlic_yogurtSpicy garlic yogurt - Revision history2026-07-20T01:31:42ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Spicy_garlic_yogurt&diff=278932&oldid=prevChef: Larger images for small media devices2026-01-30T13:18:48Z<p>Larger images for small media devices</p>
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{{#seo:<br />
|title=Spicy garlic yogurt, Garlic recipe <br />
|titlemode=replace<br />
|keywords=#spicygarlicyogurt #yogurt #raselhanout #unusualrecipes #salads #garammasala #pitabread #currypowder #pakistanibasar #garlic #crispbread <br />
|hashtagrev=032020<br />
|description=Since we first made this dip over a week ago, we have made it three times. It has a nice garlicky bite with warm Middle Eastern spicy warmth<br />
}}<br />
<!-- /seo -->Since we first made this [[Dip|dip]] over a week ago, we have made it three times. It has a nice garlicky bite with warm Middle Eastern spicy warmth. It's just a matter of tipping the ingredients into a pot of [[Yogurt|yogurt]] and stirring. It keeps well too.<br />
{{recipesummary<br />
|TotalCalories = 318<br />
|PortionCalories = 39<br />
|DatePublished=12th April 2013<br />
|Author=JuliaBalbilla<br />
|ImageComment = Spicy garlic yogurt in minutes<br />
|Servings = Servings: 8 - Jazzes up 1 500g pot of [[Yogurt|yogurt]]<br />
|Difficulty = 1<br />
|TotalTime = 4 minutes<br />
|PrepTime = 4 minutes<br />
|CookTime = None<br />
|Image = [[Image:Spicy garlic yogurt recipe.jpg|middle|none|alt=Electus]]<br />
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}}<br />
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<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Dips don't get easier than this</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">Nice with puri</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The&nbsp;Judge]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
| 500g [[Yogurt|yogurt]] - Greek style is best<br />
| 3 to 4 [[Cloves|cloves]] of [[Garlic]], peeled and crushed <br />
| 1 level teaspoon [[Ras el hanout|ras el hanout]]<br />
| Pinch of [[Salt|salt]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Sprinkle the ingredients into the [[Yogurt|yogurt]] and whisk well<br />
| Leave to stand for 30 mins to amalgamate well<br />
| Stir well and serve<br />
}}<br />
===Serving suggestions===<br />
Serve with [[Crispbread|crispbread]], [[Pita bread|pita bread]], spooned onto [[Salads|salads]] or eaten directly from the bowl!<br />
===Variations===<br />
If you don't have [[ras el hanout]], try [[garam masala]], [[Pakistani basar]] or even [[curry powder]]<br />
{{RecipeLine}}<br />
[[Category:Recipes|Yoghurt]]<br />
[[Category:Cookery cheats]Yoghurt]<br />
[[Category:Accompaniments|Yoghurt]]<br />
[[Category:Dips and sauces|Yoghurt]]<br />
[[Category:Garlic recipes|Yoghurt]]<br />
[[Category:Middle Eastern recipes|Yoghurt]]<br />
[[Category:North African recipes|Yoghurt]]<br />
[[Category:Spicy recipes|Yoghurt]]<br />
[[Category:Starters|Yoghurt]]<br />
[[Category:Uncooked]]<br />
[[Category:Unusual recipes]]<br />
<br />
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