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{{#seo:
|title=Spicy chorizo pasta, Meat recipe
|titlemode=replace
|keywords=#spicychorizopasta #pasta #garlic #rosemary #chorizosausage #freshpasta #grated #fry #onion #garlicoliveoil #nutmeg
|hashtagrev=032020
|description=We had just come back from West Dean's chili fiesta with some nice spicy chorizo sausage
}}
We had just come back from West Dean's chili fiesta with some nice spicy [[chorizo sausage]]. As we had some [[fresh pasta]] in the [[fridge]] I thought I would try to combine the two somehow. It was good.
{{recipesummary
|TotalCalories = 1673
|PortionCalories = 836
|DatePublished=25th October 2012
|Author=Chef
|Servings = Serves 2
|Difficulty = 2
|TotalTime = 25 minutes
|PrepTime = 10 minutes
|CookTime = 15 minutes
|Image = [[Image:Spicy chorizo pasta recipe.jpg|middle|none|alt=Electus]]

}}
</table>
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''A good combination''

4/5

And a quick and easy meal

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 40 g (1 ½ oz) [[butter]]
| 1 small [[onion]], peeled and chopped finely
| 1 clove [[Garlic]]
| 75 g (4 oz) [[chorizo sausage]], thinly sliced
| 25 g (1 oz) [[home smoked bacon]], thinly sliced
| 1 small sprig [[rosemary]], leaves finely chopped
| 100 ml [[dry white wine]] (I used 75ml dry sherry and 25ml water as I had no white wine)
| Pinch [[ground cloves]]
| Pinch freshly [[grated]] [[nutmeg]]
| [[Freshly ground black pepper]]
| 200g [[fresh pasta]] (tagiolini or fettucini)
| 25 g (1 oz) freshly [[grated]] [[Parmesan cheese]]
| Dash of [[garlic olive oil]]
| Handful of fresh [[basil leaves]], torn
}}
===Method===

{{RecipeMethod
| Heat the [[butter]] in a pan and [[fry]] the [[onion]] and [[Garlic|garlic]] until the [[onions]] have softened, about 3 minutes
| Toss in the [[sausages]] and [[smoked bacon]] and gently [[fry]] until [[browned]]
| Add the [[wine]] and [[rosemary]] and slowly cook for 5 minutes
| Add the [[nutmeg]] and [[cloves]] and [[pepper]], the [[bacon]] should provide enough [[salt]]
| In the meantime, cook the [[pasta]] in fast [[boiling]] water for 3 to 4 minutes. Dry [[pasta]] or [[spaghetti]] will take longer.
| Mix the sausage mixture and the [[Parmesan]] into the [[pasta]]
| Drizzle with a little [[garlic olive oil]] and garnish with fresh [[basil]]
}}
===Serving suggestions===

Serve immediately with fresh [[cherry tomatoes]]
{{RecipeLine}}
[[Category:Recipes|Pasta]]
[[Category:Pasta recipes|Pasta]]
[[Category:Main courses|Pasta]]
[[Category:Meat recipes|Pasta]]
[[Category:Spicy recipes|Pasta]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/spicychorizopasta|#spicychorizopasta]] [[Special:Search/pasta|#pasta]] [[Special:Search/garlic|#garlic]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/chorizosausage|#chorizosausage]] [[Special:Search/freshpasta|#freshpasta]] [[Special:Search/grated|#grated]] [[Special:Search/fry|#fry]] [[Special:Search/onion|#onion]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/nutmeg|#nutmeg]]
</code>

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