Chef: Larger images for small media devices

2026-01-30T13:18:39Z

Larger images for small media devices

New page

{{#seo:
|title=Spicy chickpeas vegetarian Vegetarian recipe
|titlemode=replace
|keywords=#chickpeas #pestleandmortar #spices #boiling #dried #miseenplace #pulses #oliveoil #blackcuminseeds #spicychickpeasv #panfried
|hashtagrev=032020
|description=Having just tasted this, with a fairly rough blend, it tastes somewhat like spicy roasted peanuts. Yum!
}}

{{Template:AdvancePreparation}}

Having just tasted this, with a fairly rough blend, it tastes somewhat like spicy roasted peanuts. Yum!
{{recipesummary
|TotalCalories = 476
|PortionCalories = 238
|DatePublished=25th October 2012
|Author=JuliaBalbilla
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 1 hour 25 minutes + overnight
|PrepTime = 15 minutes + overnight
|CookTime = 1 hour 10 minutes
|Image = [[Image:Spicy chickpeas recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''So simple''

4.3/5

Doesn't get easier than this

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>

{{RecipeIngredients
| 120 g (4.5 oz) [[Dried|dried]] [[Chick peas|chick peas]] (60 g per person)
| 2 teaspoons [[Caraway seeds|caraway seeds]], bruised in a [[Pestle and mortar|pestle and mortar]]
| 2 teaspoons [[Black cumin seeds|black cumin seeds]], bruised in a [[Pestle and mortar|pestle and mortar]]
| 1 [[Onion|onion]], chopped
| 4 tablespoons [[Olive oil|olive oil]]

}}

===[[Mise en place]]===
* Soak the [[Chickpeas|chickpeas]] in cold water for at least 24 hours, rinsing now and then
===Method===

{{RecipeMethod
| Drain the soaked [[Chickpeas|chickpeas]]
| Add to a large pas of un[[Salt|salt]]ed [[Boiling|boiling]] water. Add any salt after the cooking process otherwise the [[Chickpeas|chickpeas]] (or any [[Pulses|pulses]]) will harden.
| [[Boil]] for about an hour. Test a few to check they are done. The longer they soak for, the less cooking time they will need).
| Drain and allow to cool. Reserve a little liquid in case you need to 'soften' the mixture.
| Heat the [[Oil|oil]] in a [[Wok|wok]] and [[Fry|fry]] the [[Spices|spices]] until they pop.
| Add the chopped onions and fry for 6 minutes.
| Add the cooked [[Chickpeas|chickpeas]] stir and remove from the heat.
| Add the contents to a [[Food processor|food processor]] and blitz to your desired consistency.
| Add [[Salt|salt]] to taste. Add a little of the cooking water if the mixture is too dry.
}}
===Variations===
Sustitute just about any spices to this so it suits your taste.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Grain and bean recipes]]
[[Category:Middle Eastern recipes]]
[[Category:North African recipes]]
[[Category:Salad recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Starters]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/chickpeas|#chickpeas]] [[Special:Search/pestleandmortar|#pestleandmortar]] [[Special:Search/spices|#spices]] [[Special:Search/boiling|#boiling]] [[Special:Search/dried|#dried]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pulses|#pulses]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/blackcuminseeds|#blackcuminseeds]] [[Special:Search/spicychickpeasv|#spicychickpeasv]] [[Special:Search/panfried|#panfried]]
</code>

Spicy chickpeas (V) - Revision history

Chef: Larger images for small media devices