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{{#seo:
|title=Spicy chicken with fried rice an Indian recipe
|titlemode=replace
|keywords=#chicken #rice #ginger #chickentikka #onion #garlic #spicychickenwithfriedrice #fried #barbecue #chillipowder #marinate
|hashtagrev=032020
|description=This is basically a very quick way to make tandoori chicken at home
}}

{{Template:AdvancePreparation}}

This is basically a very quick way to make tandoori [[Chicken|chicken]] at home. There is a more [[Chicken tikka|elaborate version here]] if you want one but do try this first, you will be surprised how good it is.
{{recipesummary
|TotalCalories = 1368
|PortionCalories = 684
|DatePublished=24th October 2012
|Author=Chef
|ImageComment = Spicy grilled chicken with fried rice
|Servings = Serves 2, leaving a few [[Chicken|chicken]] pieces for the next day.
|Difficulty = 2
|TotalTime = 40 minutes plus 1 hour marinading
|PrepTime = 10 minutes plus 1 hour marinading
|CookTime = 30 minutes
|Image = [[Image:Spicy grilled chicken with fried rice recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''A competition for you''

5/5

Just guess how good this tasted?

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
|'''Tandoori-style [[Chicken|chicken]]'''
| 6 [[Chicken|chicken]] thighs, skin on
| 200g [[Greek yogurt]]
| 2 teaspoons [[Grated|grated]] [[Ginger|ginger]] or lazy ginger
| 2 [[Garlic|garlic]] cloves, peeled and crushed
| 1 teaspoon [[Turmeric|turmeric]]
| 1 teaspoon [[Chilli powder|chilli powder]]
| [[Salt]] and [[Freshly ground black pepper|freshly ground black pepper]] to taste
|'''Simple [[Fried|fried]] [[Rice|rice]]'''
| 1 tablespoon [[Vegetable oil|vegetable oil]]
| 1 [[Onion|onion]], peeled and finely chopped
| 200g [[Rice|rice]], cooked and drained
| 2 tablespoons [[Frozen peas|frozen peas]], [[defrosted]] (or [[Vegetables|vegetables]] of your choice)
}}

===[[Mise en place]]===
'''[[Marinate]] the [[Chicken|chicken]]'''
* Add the [[Yogurt|yogurt]], [[Ginger|ginger]], [[Garlic|garlic]], [[Spices|spices]] and seasoning to a large bowl and mix well.
* Cut 3 or 4 slits across each thigh, penetrating the flesh.
* Add the [[Chicken|chicken]] pieces and coat well. Cover (with foil or clingfilm) and [[Refrigerate|refrigerate]] for 30 minutes or longer.
* Preheat the [[Oven|oven]] to 190° C (375° F - gas 5)
===Method===

{{RecipeMethod
| Line a [[Grill|grill]] rack with [[Foil|foil]] and [[Bake|bake]] for 30 to 35 minutes until golden [[Brown|brown]] and cooked through.
|''For the '[[Fried]] [[Rice|rice]]'''
| Heat the [[Oil|oil]] and [[Fry|fry]] the [[Onion|onion]] for 4 minutes
| Add the [[Rice and peas|rice and peas]] then [[Stir fry|stir fry]] for 3 to 4 minutes until the [[Rice|rice]] is properly reheated.
| Serve immediately.
}}
===Variations===
The chicken pieces could be cooked on a [[Barbecue|barbecue]] just as easily. Turn them often.
==See also==
* [[Chicken tikka]]
* [[Chicken tikka (cheat)]]
* [[Chicken tikka masala]]
{{Template:PeelingGinger}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Barbecue recipes]]
[[Category:Cookery cheats]]
[[Category:Indian recipes]]
[[Category:Poultry recipes]]
[[Category:Rice recipes]]
[[Category:Spicy recipes]]
[[Category:Favourite recipes]]
[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]][[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/chicken|#chicken]] [[Special:Search/rice|#rice]] [[Special:Search/ginger|#ginger]] [[Special:Search/chickentikka|#chickentikka]] [[Special:Search/onion|#onion]] [[Special:Search/garlic|#garlic]] [[Special:Search/spicychickenwithfriedrice|#spicychickenwithfriedrice]] [[Special:Search/fried|#fried]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/marinate|#marinate]]
</code>

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