https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Spicy_chicken_saladSpicy chicken salad - Revision history2026-07-14T15:47:28ZRevision history for this page on [[Cookipedia]]MediaWiki 1.45.1https://www.cookipedia.co.uk/wiki/index.php?title=Spicy_chicken_salad&diff=278891&oldid=prevChef: Larger images for small media devices2026-01-30T13:18:45Z<p>Larger images for small media devices</p>
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|title=Spicy chicken salad, Indian recipe <br />
|titlemode=replace<br />
|keywords=#spicychickensalad #chicken #salad #jaggery #oliveoil #cashews #marinade #lockandlock #chickenbreast #springonions #favouriterecipes <br />
|hashtagrev=032020<br />
|description=A hot and spicy chicken salad with loads of flavours<br />
}}<br />
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{{Template:AdvancePreparation}}<br />
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A hot and [[Spicy chicken|spicy chicken]] [[Salad|salad]] with loads of flavours. This would last 2 people a couple of days if you keep the dressing and [[Spices|spices]] in a [[Air-tight container|airtight containers]] and only cut the [[Vegetable|vegetables]] up when ready to use them.<br />
{{recipesummary<br />
|TotalCalories = 4476<br />
|PortionCalories = 1119<br />
|DatePublished=7th June 2014<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 2<br />
|TotalTime = 3 hours, 45 minutes<br />
|PrepTime = 3 hours, 30 minutes<br />
|CookTime = 15 minutes<br />
|Image = [[Image:Spicy chicken salad recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">A fantastic salad</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">The cashews made it feel luxurious.</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
{{RecipeIngredients<br />
<br />
| 4 [[Chicken breast|chicken breast]] fillets cut into thin slices<br />
| 1 tablespoon of [[Olive oil|olive oil]] to [[Fry|fry]] the [[Chicken|chicken]] pieces<br />
}}<br />
'''[[Chicken|chicken]] [[Marinade|marinade]]'''<br />
{{RecipeIngredientsNB<br />
| 4 [[Garlic cloves, peeled and crushed|garlic cloves, peeled and crushed]]<br />
| 1 tablespoon [[Sesame oil|sesame oil]]<br />
| 1 tablespoon [[Light soy sauce|light soy sauce]]<br />
| 1 tablespoon [[Dark soy sauce|dark soy sauce]]<br />
}}<br />
'''[[Salad|salad]] items'''<br />
{{RecipeIngredientsNB<br />
| &#189; cup of [[Cashew nuts|cashew nuts]], [[Dry-roasted|dry-roasted]] and crushed<br />
| 4 [[Shallots|shallots]], peeled and very thinly sliced<br />
| 10 whole baby [[sweetcorn]] cobs, thinly sliced<br />
| 1 stalk of [[Lemongrass|lemongrass]] very thinly sliced<br />
| 3 [[Spring onions|spring onions]], sliced<br />
| 1 teaspoon fresh [[Galangal|galangal]], peeled and chopped<br />
| 2 fresh [[Red chillies|red chillies]], deseeded and sliced<br />
| 1 [[Iceberg lettuce]], sliced<br />
}}<br />
'''dressing'''<br />
{{RecipeIngredientsNB<br />
| 220 ml (1/2 cup) [[Coconut milk|coconut milk]]<br />
| 2 tablespoons [[Nam pla|nam pla]]<br />
| 2 tablespoons [[Lime juice|lime juice]]<br />
| 2 tablespoons [[Jaggery|jaggery]] or [[Brown sugar|brown sugar]]<br />
}}<br />
'''garnish'''<br />
{{RecipeIngredientsNB<br />
| 8 [[Mint leaves]], chopped<br />
| 1 [[Red chilli|red chilli]], deseeded and chopped into slices<br />
| Small bunch of [[Coriander leaves|coriander leaves]], chopped<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Mix the [[Marinade|marinade]] ingredients in a [[Lock and Lock|lock and lock]] box, shake well and [[Marinate|marinate]] for 2 to 3 hours in a cool place<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Add the [[Olive oil|olive oil]] to a [[Wok|wok]] and [[Stir-fry|stir-fry]] the [[Chicken|chicken]] pieces together with the [[Garlic|garlic]] until they are [[Browned|browned]] and properly cooked.<br />
| Allow to cool.<br />
| Meanwhile, heat the dressing ingredients in a small pan and mix well until the [[Jaggery|jaggery]] has completely dissolved.<br />
| allow to cool.<br />
| Add the [[Salad|salad]] items to a large bowl, together with the [[Chicken|chicken]] pieces, pour over the dressing and sprinkle with the garnish<br />
}}<br />
===Chef's notes===<br />
Roasting and crushing [[cashews]] in a [[pestle and mortar]]: I found it easier to first smash the [[cashews]] in a mortar, by covering them with a cloth and bashing them with the pestle through the cloth. This stops the bits going everywhere. Then roast the crushed remains, every part gets nicely toasted this way.<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Chinese recipes]]<br />
[[Category:Indian recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Salad recipes]]<br />
[[Category:Pan fried]]<br />
[[Category:Uncooked]]<br />
[[Category:Favourite recipes]]<br />
<br />
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