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Spicy chicken breasts (SV) - Revision history
2026-04-15T09:19:01Z
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<p><b>New page</b></p><div><!-- seo -->{{#seo:<br />
|title=Spicy chicken breasts, a British sous vide recipe<br />
|titlemode=replace<br />
|keywords=#chickenbreasts #salad #groundblackpepper #herbs #rice #paprika #dried #maincourse #miseenplace #vegetables #images <br />
|hashtagrev=032020<br />
|description=A very easy sous vide recipe<br />
}}<br />
<!-- /seo --><br />
A very easy [[:Category:Sous vide recipes|sous vide recipe]] for cooking [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breasts].<br />
{{recipesummary<br />
|TotalCalories = 677<br />
|PortionCalories = 169<br />
|DatePublished=23rd March 2014<br />
|Author=Chef<br />
|ImageComment = <br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 1 hour, 5 minutes - 4 hours, 5 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 1 hour - 4 hours<br />
|Image = [[Image:Spicy chicken breasts SV recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"> <span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Sous perfection.</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span><br />
<br />
<span class="reviewDesc">I love my water bath - it makes everything SO tender.</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span><br />
</tr></td><br />
</table><br />
<br />
{{RecipeIngredients<br />
<br />
| ½ teaspoons [[Dried thyme|dried thyme]]<br />
| 1 teaspoon [[Dried|dried]] [[Marjoram|marjoram]]<br />
| 2½ teaspoons sweet [[Paprika|paprika]]<br />
| 1 teaspoon [[Chilli powder|chilli powder]]<br />
| 2 teaspoons [[Ground black pepper|ground black pepper]]<br />
| 2 teaspoons [[Garlic powder|garlic powder]]<br />
| 1 teaspoon [[Onion powder|onion powder]]<br />
| Up to 1 teaspoon [[Salt|salt]]<br />
| 4 boneless [[Chicken breasts|chicken breasts]]<br />
}}<br />
===[[Mise en place]]===<br />
<br />
* Preheat the water bath to 63.5°C (''147°F'')<br />
<br />
===Method===<br />
{{RecipeMethod<br />
<br />
| Mix the [[Herbs|herbs]] and [[Spices|spices]] together<br />
| Rub into the [[chicken breasts]]<br />
| [[Vacuum seal]] in suitable pouches<br />
| Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours<br />
| Remove from the pouches and pat dry with kitchen paper<br />
| [[Sear]] on both sides, over a high heat, until golden<br />
| Alternatively, use a blowtorch<br />
}}<br />
===Serving suggestions===<br />
Serve as a first course or [[Snack|snack]] on a bed of [[Salad|salad]] leaves, or as a [[Main course|main course]] with [[Potatoes|potatoes]] or [[Rice|rice]] and [[Vegetables|vegetables]] or [[Salad|salad]].<br />
{{SousVideSeeAlso}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:British recipes]]<br />
[[Category:Main courses]]<br />
[[Category:Snacks and light bites]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Sous vide recipes]]<br />
[[Category:Sous vide cooking]]<br />
[[Category:Molecular gastronomy recipes]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/salad|#salad]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/herbs|#herbs]] [[Special:Search/rice|#rice]] [[Special:Search/paprika|#paprika]] [[Special:Search/dried|#dried]] [[Special:Search/maincourse|#maincourse]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/images|#images]] <br />
</code><!-- /footer hashtags --></div>
Chef