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Spicy chicken - Revision history
2026-07-19T12:21:46Z
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Spicy chicken, Meat recipe <br />
|titlemode=replace<br />
|keywords=#spicychicken #chicken #fry #refrigerate #stirfried #lemonjuice #miseenplace #lockandlock #oliveoil <br />
|hashtagrev=032020<br />
|description=These tasty chicken pieces are easily made using Tex-Mex taco spice mixture.<br />
}}<br />
<!-- /seo -->These tasty [[Chicken|chicken]] pieces are easily made using either a shop-bought or homemade [[Tex-Mex taco spice mixture]].<br />
<br />
<br />
Throw the ingredients in a [[Lock & lock|lock & lock]] box, shake them and [[Refrigerate|refrigerate]] until you are ready to [[Fry|fry]] them.<br />
{{recipesummary<br />
|TotalCalories = 604<br />
|PortionCalories = 302<br />
|DatePublished=21st January 2013<br />
|Author=Chef<br />
|ImageComment = Frying the spicy chicken<br />
|Servings = Serves 2<br />
|Difficulty = 1<br />
|TotalTime = 15 minutes<br />
|PrepTime = 5 minutes<br />
|CookTime = 10 minutes<br />
|Image = [[Image:Spicy chicken recipe.jpg|middle|none|alt=Electus]]<br />
<br />
}}<br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">Love tex-Mex</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5 </span><br />
<br />
<span class="reviewDesc">♨️♨️♨️</span><br />
<br />
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span><br />
</tr></td><br />
</table><br />
[[Image:Spicy chicken marinading.jpg|thumb|300px|right|Place in a Lock & Lock box, shake and refrigerate until needed]]<br />
{{RecipeIngredients<br />
| 250 g [[Chicken|chicken]] pieces, skin and bone removed<br />
| 2 tablespoons [[Tex-Mex spice mix]]<br />
| 2 tablespoons [[Lemon juice|lemon juice]]<br />
| 1 tablespoon [[Olive oil|olive oil]]<br />
<br />
}}<br />
<br />
===[[Mise en place]]===<br />
* Slice the [[Chicken|chicken]] thinly.<br />
* Add all of the ingredients to a [[Lock and lock|lock and lock]] box, shake well and [[Refrigerate|refrigerate]] for a few hours or until ready to [[Fry|fry]].<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| [[Fry]] the [[Chicken|chicken]] pieces in a little hot [[Oil|oil]] until properly cooked - about 7 minutes, depending upon the thickness of the chicken.<br />
}}<br />
==See also==<br />
* {{See also - Jointing a chicken}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Cookery cheats]]<br />
[[Category:Main courses]]<br />
[[Category:Meat recipes]]<br />
[[Category:Poultry recipes]]<br />
[[Category:Spicy recipes]]<br />
[[Category:Tex-Mex recipes]]<br />
[[Category:Student recipes]]<br />
[[Category:Stir fried]]<br />
<br />
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicychicken|#spicychicken]] [[Special:Search/chicken|#chicken]] [[Special:Search/fry|#fry]] [[Special:Search/refrigerate|#refrigerate]] [[Special:Search/stirfried|#stirfried]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/oliveoil|#oliveoil]] <br />
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Chef