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{{#seo:
|title=Spicy calzone pizza a cheese recipe
|titlemode=replace
|keywords=#parmesancheese #spicycalzonepizza #capers #pizza #bake #freerangeeggs #speck #homesmokedbacon #pizzadough #salami #miseenplace
|hashtagrev=032020
|description=The folded pizza. My favourite! As with any pizza, it's up to you what you put in it
}}
The folded [[pizza]]. My favourite! As with any pizza, it's up to you what you put in it. This is my suggestion. Let me know if you can better it!
{{recipesummary
|TotalCalories = 1788
|PortionCalories = 447
|DatePublished=1st November 2012
|ImageComment = Calzone, served with carrot and onion salad
|Author=Chef
|Servings = Serves 4 - Makes 2 big folded [[pizzas]]
|Difficulty = 2
|TotalTime = 1 hour 35 minutes Includes making the dough
|PrepTime = 1 hour 15 minutes
|CookTime = 20 minutes
|Image = [[Image:Spicy calzone pizza and salad.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Just the best pizza''

5/5

🍕🍕🍕
[[User:TheJudge|The Judge]] 
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</table>

{{RecipeIngredients
| 1 portion [[spicy tomato pizza topping]] (use a jar of shop-bought pizza sauce if you're stuck for time)
| 1 portion [[pizza dough]] - Makes 2 pizzas
| 200 g (7 oz) [[mozzarella cheese]] (drained)
| 100 g good quality sliced [[meat]] (eg: [[prosciutto]], [[salami]], [[speck]])
|* I'm using 50g (2 oz) thinly sliced [[Home smoked bacon]]
| 2 tablespoons [[grated]] [[Parmesan cheese]]
| 2 hard-boiled [[free range eggs]]
| 1 tablespoon [[capers]]

}}

===[[Mise en place]]===
Preheat the oven to 220° c (425° F - Gas 7)

<gallery widths=250px heights=250px perrow=5>
Image:Calzone pizza - oven baked.jpg|Oven-baked after about 12 minutes at 220° c
Image:Calzone pizza - ready to bake.jpg|Calzone pizza, stuffed to the brim, ready to bake
</gallery>===Method===

{{RecipeMethod
| Assuming you now have 2 pizza bases, rolled out and risen from the [[pizza dough recipe]]:
| Make the pizza up on a lightly greased, or lightly floured baking tray. It's very hard to transfer once made up, without a pizza shovel.
| Divide the ingredients in two:
| Working on one half of the pizza (the base, when it's folded over), spread the [[tomato sauce]] over one half, leaving a clear edge to seal
| Break the [[mozzarella]] into chunks and sprinkle over the [[sauce]], followed by the [[capers]], the sliced meat and half of the [[Parmesan cheese]]
| Peel and quarter the egg and place around the pizza
| Fold the [[pizza]] over, dampen the seal edges with a brush and water and press the edges to make a seal so it can puff up.
| Sprinkle with the remaining [[Parmesan cheese]]
| [[Bake]] for 15 to 20 minutes - keeping your eye on it!
}}
===Serving suggestions===

Serve hot or cold

Great with [[creamy coleslaw]]
===Chef's tip===

For an even better, more authentic pizza, use a [[pizza stone]].

==See also==

Calzone folding, [[Calzone folding|Here's how]].
{{RecipeLine}}
[[Category:Recipes|Pizza]]
[[Category:Pizza recipes|Pizza]]
[[Category:Cheese recipes|Pizza]]
[[Category:Egg recipes|Pizza]]
[[Category:Main courses|Pizza]]
[[Category:Italian recipes]]
[[Category:Spicy recipes|Pizza]]
[[Category:North American recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/parmesancheese|#parmesancheese]] [[Special:Search/spicycalzonepizza|#spicycalzonepizza]] [[Special:Search/capers|#capers]] [[Special:Search/pizza|#pizza]] [[Special:Search/bake|#bake]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/speck|#speck]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/salami|#salami]] [[Special:Search/miseenplace|#miseenplace]]
</code>

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