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{{#seo:
|title=Spiced rooster potato cakes, a fruit recipe
|titlemode=replace
|keywords=#potatoes #spicedroosterpotatocakes #butter #currypowder #toasted #cuminseeds #raisins #flour #egg #degrees #bakingtray
|hashtagrev=032020
|description=Spiced rooster potato cakes recipe Fruit recipes from The cook's Wiki
}}
Spicy potato cakes.

{{FindAlbertBartlett}}
{{recipesummary
|TotalCalories = 3492
|PortionCalories = 873
|DatePublished=27th October 2012
|Author=JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 45 minutes
|PrepTime = 15 minutes
|CookTime = 30 minutes
|Image = [[Image:Spiced rooster potato cakes recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Strange''

4/5

An unusual idea, but they use potato flour sometimes, don't they?

 [[User:Klapaucius|Klapaucius]] 
</tr></td>
</table>

{{RecipeIngredients
| 1kg Rooster [[Potatoes]], peeled and quartered
| 2tbs [[Curry powder|curry powder]]
| 200g [[Butter|butter]]
| 200g [[Plain flour|plain flour]]
| 150g soaked [[Raisins|raisins]]
| 1 [[Egg]], beaten
| 1 tablespoon [[Toasted]] [[Cumin seeds|cumin seeds]]
| [[Salt]] and [[Pepper|pepper]] for seasoning
}}
===Method===

{{RecipeMethod
| Put [[Potatoes|potatoes]] into a saucepan, cover with cold water, add the 2tbs of [[Curry powder|curry powder]] and [[Salt|salt]] to season.
| [[Simmer]] gently until the [[Potatoes|potatoes]] are tender (about 15 minutes).
| Preheat [[Oven|oven]] to 180 [[Degrees|degrees]] C, Gas mark 6.
| When the [[Potatoes|potatoes]] are cooked, drain and [[Mash|mash]] in the saucepan with 150g of [[Butter|butter]] and adding the [[Flour|flour]] gradually.
| Finally add the drained [[Raisins|raisins]], season with [[Salt|salt]], [[Pepper|pepper]] and a little [[Curry powder|curry powder]].
| Turn out the [[Potato|potato]] mix onto a floured work surface and with a [[Rolling pin|rolling pin]] roll out to 2cm thickness.
| Cut out round the diameter of a glass. With the remaining [[Butter|butter]], lightly grease and [[Flour|flour]] a [[Baking tray|baking tray]].
| Place the [[Potato cakes|potato cakes]] onto the tray and [[Brush|brush]] lightly with beaten [[Egg|egg]].
| Sprinkle a few [[Toasted|toasted]] [[Cumin seeds|cumin seeds]] onto each cake and place into an [[Oven|oven]] for 10 minutes.
| Turn during cooking to [[Brown|brown]] both sides.
}}
===Serving suggestions===
Serve as a garnish with [[Roasted|roasted]] [[Meats|meats]] or as a light supper dish with a tossed [[Salad|salad]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Accompaniments]]
[[Category:Albert Bartlett recipes]]
[[Category:Recipes from other sites]]
[[Category:British recipes]]
[[Category:Potato recipes]]
[[Category:Snacks and light bites]]
[[Category:Spicy recipes]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Fruit recipes]]
{{Template:Albert Bartlett attribution}}
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/spicedroosterpotatocakes|#spicedroosterpotatocakes]] [[Special:Search/butter|#butter]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/toasted|#toasted]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/raisins|#raisins]] [[Special:Search/flour|#flour]] [[Special:Search/egg|#egg]] [[Special:Search/degrees|#degrees]] [[Special:Search/bakingtray|#bakingtray]]
</code>

Spiced rooster potato cakes - Revision history

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