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Spiced rooster oven chips - Revision history
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<p><b>New page</b></p><div><!-- seo --><br />
{{#seo:<br />
|title=Spiced rooster oven chips, British recipe<br />
|titlemode=replace<br />
|keywords=#spicedroosterovenchips #potatoes #spices #roast #wedges #groundcoriander #oliveoil #roastingtray #potatowedgerecipes #groundcumin #garlicmayonnaise <br />
|hashtagrev=032020<br />
|description=Lamb cutlets with baby roosters and mint butter British recipes<br />
}}<br />
<!-- /seo --><br />
Lamb and potatoes, as if straight from the farm!<br />
{{recipesummary<br />
|TotalCalories = 540<br />
|PortionCalories = 135<br />
|DatePublished=21st January 2013<br />
|Author=JuliaBalbilla<br />
|Servings = Serves 4<br />
|Difficulty = 1<br />
|TotalTime = 30 minutes<br />
|PrepTime = 10 minutes<br />
|CookTime = 20 minutes<br />
|Image = [[Image:Spiced rooster oven chips recipe.jpg|middle|none|alt=Electus]]<br />
}}<br />
</table><br />
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"><br />
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"><br />
<br />
<span class="review"><br />
<span class="reviewHeader"><br />
====Best recipe review====<br />
</span><br />
''<span class="reviewTitle">🐔🐔🐔</span>''<br />
<br />
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span><br />
<br />
<span class="reviewDesc">Rooster booster!</span><br />
<br />
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span><br />
</tr></td><br />
</table><br />
'''''see also: [[Potato wedge recipes]]<br />
<br />
{{FindAlbertBartlett}}<br />
<br />
{{RecipeIngredients<br />
| 700g Rooster potatoes, washed and cut into thick [[Wedges|wedges]] <br />
| 4 tablespoons [[Olive oil]] <br />
| &#188; teaspoons [[Ground cumin]] <br />
| &#188; teaspoons [[Ground coriander]] <br />
| &#188; teaspoons [[Paprika]]<br />
}}<br />
===Method===<br />
<br />
{{RecipeMethod<br />
| Pre - heat [[Oven|oven]] to 225 C / Gas 7<br />
| Place a [[roasting tray]] into the [[Oven|oven]] and leave till tray is very hot.<br />
| Pour the [[Oil|oil]] into the tray, arrange the [[Potatoes|potatoes]] in a single layer onto the tray, return the tray to the [[Oven|oven]] and [[Roast|roast]] the potatoes till golden [[Brown|brown]] (about 20 minutes), turning once or twice.<br />
| During the last 5 minutes of cooking sprinkle the [[Spices|spices]] over the [[Chips|chips]].<br />
| Remove [[Potatoes|potatoes]] from the [[Oven|oven]], sprinkle with [[Sea Salt|sea salt]] and serve with [[Garlic mayonnaise|garlic mayonnaise]] or your favourite [[Dip|dip]].<br />
}}<br />
===See also===<br />
{{SeeAlso-chips}}<br />
{{RecipeLine}}<br />
[[Category:Recipes]]<br />
[[Category:Accompaniments]]<br />
[[Category:Albert Bartlett recipes]]<br />
[[Category:Recipes from other sites]]<br />
[[Category:British recipes]]<br />
[[Category:Potato recipes]]<br />
[[Category:Baked or roasted]]<br />
{{Template:Albert Bartlett attribution}}<br />
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