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{{#seo:
|title=Special fried rice recipes | Cookipedia.co.uk, the cook's Wiki
|titlemode=replace
|keywords=#specialfriedrice #ginger #prawns #garlic #bacon #lightsoysauce #ham #gardenpeas #spam #sweetcorn #onions
|hashtagrev=032020
|description=This could be used as a side dish or as a main meal
}}

This could be used as a side dish or as a main meal.
{{recipesummary
|TotalCalories = 1249
|PortionCalories = 312
|DatePublished=31st January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 20 minutes
|PrepTime = 15 minutes
|CookTime = 5 minutes
|Image = [[Image:RecipeSpecial fried rice.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Sarah loves this''

5/5

It's her favourite way to cook rice

 [[User:PSmith|Paul R Smith]] 
</tr></td>
</table>
{{RecipeIngredients
| 375g (12 oz) [[long grain rice]]
| 1 medium [[onion]], peeled and chopped
| 50g (2 oz) [[sweetcorn]]
| 50 g (2 oz) [[garden peas]]
| 1 red [[pepper]], de-seeded and sliced
| 3 slices of [[ginger]], 1 chopped finely
| 2 rashers of rindless [[bacon]] or [[ham]], chopped
| 1 clove [[Garlic|garlic]], finely chopped
| 100g (4 oz) peeled [[prawns]]
| 3 tablespoons [[vegetable oil]]
| 1 tablespoon [[light soy sauce]]
}}
===Method===

{{RecipeMethod
| Pre cooked [[Plain rice|plain boiled rice]] or
| Rinse the rice in a sieve under cold running water for a few minutes to remove any starch
| Cook in boiling water so it still has a little bite to it (about 11 minutes)
| Rinse with cold water and drain
| Heat a wok or frying pan, add the oil
| When hot add the 2 whole slices of [[ginger]] and fry for 2 minutes to flavour the oil
| Add the [[onions]], [[bacon]], [[Garlic|garlic]] and chopped [[ginger]] and fry for 3 minutes
| Add the vegetables and fry for a few minutes to soften
| Add the [[soy sauce]] and cook until the rice is thoroughly heated
| Stir in the [[prawns]] and mix well
| Remove the 2 slices of [[ginger]] and serve immediately
}}
===User's tip===

Flickr user [http://www.flickr.com/people/avlxyz/ avlxyz], who knows his Chinese food (and his camera!), suggests adding chopped [[Spam]] to special fried rice. Sounds a good idea, I might even chop up a tin and freeze in small quantities, just for this purpose.

===Variations===

Pre soak some [[dried shrimp]] in just boiled water for 15 - 30 minutes to rehydrate, roughly chop and add with the vegetables for a more authentic dish.

Instead of bacon, slice up a little [[Chinese sausage]] for an interesting change.
{{Template:PeelingGinger}}

{{RecipeLine}}
[[Category:Recipes|Rice]]
[[Category:Rice recipes|Rice]]
[[Category:Oriental cuisine|Rice]]
[[Category:Chinese recipes|Rice]]
[[Category:Accompaniments|Rice]]
[[Category:Boiled or simmered]][[Category:Stir fried]]

<code 'hashtagrev:12032020'>[[Special:Search/specialfriedrice|#specialfriedrice]] [[Special:Search/ginger|#ginger]] [[Special:Search/prawns|#prawns]] [[Special:Search/garlic|#garlic]] [[Special:Search/bacon|#bacon]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/ham|#ham]] [[Special:Search/gardenpeas|#gardenpeas]] [[Special:Search/spam|#spam]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/onions|#onions]]
</code>

Special fried rice - Revision history

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