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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Spam_pizza</id>
	<title>Spam pizza - Revision history</title>
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	<updated>2026-04-07T20:25:37Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
	<generator>MediaWiki 1.45.1</generator>
	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Spam_pizza&amp;diff=278859&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:18:43Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Spam pizza a cheese recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#spam #fineyellowcornmeal #pizzapeel #spampizza #pizzastone #oliveoil #pizzadough #bake #ham #pizza #cheese &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=I just love Spam so this is a must-make&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
I just love [[Spam]] so this is a must-make. [[Spam]] cooks up really well when grilled at a very high heat so is ideal for a [[Stone baked pizza]].&lt;br /&gt;
&lt;br /&gt;
If you really don&amp;#039;t like the idea of using [[Spam]], use fresh [[ham]] instead.&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 2107&lt;br /&gt;
|PortionCalories = 526&lt;br /&gt;
|DatePublished=1st November 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|Servings = Serves 4 - Makes 2 [[Pizzas|pizzas]]&lt;br /&gt;
|Difficulty = 2&lt;br /&gt;
|TotalTime =  1 hour 25 minutes&amp;lt;br /&amp;gt;Includes making the dough&lt;br /&gt;
|PrepTime = 1 hour 15 minutes  &lt;br /&gt;
|CookTime =  10 minutes&lt;br /&gt;
 |Image = [[Image:Spam pizza recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
&amp;lt;table class=&amp;quot;wikitable&amp;quot; style=&amp;quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;tr&amp;gt;&amp;lt;td colspan=&amp;quot;2&amp;quot; style=&amp;quot;text-align: center; background-color: #f7F7F7&amp;quot;&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;SPAM - Perfect on a pizza&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Despite its bad name (in food and in email), Spam can be so brilliant on a pizza. It also tastes much less greasy when hot.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;lt;/tr&amp;gt;&amp;lt;/td&amp;gt;&lt;br /&gt;
&amp;lt;/table&amp;gt;&lt;br /&gt;
{{RecipeIngredients&lt;br /&gt;
| 1 portion [[Pizza dough|pizza dough]] - Makes 2 pizzas&lt;br /&gt;
| 150 g ball of [[Mozzarella cheese|mozzarella cheese]], torn into pieces&lt;br /&gt;
| 1 340 g can of [[Spam]] original (chopped pork and ham), cut into thin strips.&lt;br /&gt;
| [[Extra virgin olive oil]] for drizzling&lt;br /&gt;
| 1 cup [[Spicy tomato sauce|spicy tomato sauce]]&lt;br /&gt;
| Handful of [[Basil leaves|basil leaves]], torn&lt;br /&gt;
| 1 tablespoon [[Fine yellow cornmeal|cornmeal]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===[[Mise en place]]===&lt;br /&gt;
* Make the [[Pizza dough|pizza dough]] as instructed&lt;br /&gt;
* If using a [[pizza stone]], preheat the [[pizza stone]] under a very hot [[grill]] for about 20 minutes.  Place it about 8cm (3&amp;quot;) from the heat source.&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Make 1 pizza per person&lt;br /&gt;
| Dust the work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]&lt;br /&gt;
| Stretch or roll the [[Dough|dough]] into two thin rounds&lt;br /&gt;
| Prick the pizza all over with a fork. This prevents it puffing up too much and burning while it is cooking&lt;br /&gt;
| Place the pizza dough on a [[pizza peel]] that has been dusted with [[Fine yellow cornmeal|fine yellow cornmeal]]&lt;br /&gt;
| With a deft move, slide the pizza dough from the [[pizza peel]], on to the [[pizza stone]].&lt;br /&gt;
| Cook for about 2 minutes on one side only or until lightly browned.&lt;br /&gt;
| Remove from the oven, flip over and add the topping.&lt;br /&gt;
| Repeat for the second pizza whilst you prepare the first.&lt;br /&gt;
| Drizzle the [[Pizza|pizza]] with [[Olive oil|olive oil]] and spread the pizza with &amp;amp;frac12; of the [[Tomato sauce|tomato sauce]]&lt;br /&gt;
| Top with torn [[Mozzarella|mozzarella]] and sliced [[Spam]].&lt;br /&gt;
| Add a final drizzle of [[olive oil]] or for a spicy touch, some [[chili oil]].&lt;br /&gt;
| [[Bake]] for 3 or 4  minutes or until the [[Cheese|cheese]] browns a little - watch it carefully as it can burn easily.&lt;br /&gt;
| Remove and sprinkle with torn [[Basil|basil]].&lt;br /&gt;
| Keep the fist pizza warm at the bottom of the oven whilst you make the second.&lt;br /&gt;
| Serve hot&lt;br /&gt;
}}&lt;br /&gt;
===Chef&amp;#039;s note===&lt;br /&gt;
If you don&amp;#039;t have a [[pizza peel]] use an upturned plate or a flat baking tray, dusted with [[Fine yellow cornmeal|fine yellow cornmeal]] and some deft handwork to slide the dough onto the stone.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:North American recipes]]&lt;br /&gt;
[[Category:Pizza recipes]]&lt;br /&gt;
[[Category:Baked or roasted]]&lt;br /&gt;
[[Category:Unusual recipes]]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/spam|#spam]] [[Special:Search/fineyellowcornmeal|#fineyellowcornmeal]] [[Special:Search/pizzapeel|#pizzapeel]] [[Special:Search/spampizza|#spampizza]] [[Special:Search/pizzastone|#pizzastone]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/bake|#bake]] [[Special:Search/ham|#ham]] [[Special:Search/pizza|#pizza]] [[Special:Search/cheese|#cheese]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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