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{{#seo:
|title=Spaghetti tutto mare, Italian recipe
|titlemode=replace
|keywords=#squid #spaghetti #wine #garlic #mussels #spaghettituttomare #chilli #mussel #carrot #mushrooms #oliveoil
|hashtagrev=032020
|description=Spaghetti with seafood
}}
[[Spaghetti]] with [[Seafood|seafood]].
{{recipesummary
|TotalCalories = 2730
|PortionCalories = 682
|DatePublished=7th November 2012
|Author = JuliaBalbilla
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 1 hour 30 minutes
|PrepTime = 30 minutes (porcini soaking etc)
|CookTime = 1 hour
|Image = [[Image:Spaghetti tutto mare recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Looks perfect Julia!''

5/5 

Mine didn't look as good as yours, but it was lovely.

 [[User:TheJudge|The Judge]] 
</tr></td>
</table>

{{RecipeIngredients
| 500g total [[Squid|squid]] and pre cooked and shelled [[Mussels|mussels]]
| 90ml [[Olive oil|olive oil]]
| 250ml [[Dry white wine|dry white wine]]
| 400g tinned [[Tomatoes|tomatoes]], liquidised
| [[Chilli]], chopped or [[Bird's eye chilli paste|bird's eye chilli paste]] to taste
| Seasoning
| 40g [[Dried|dried]] [[Porcini|porcini]] [[Mushrooms|mushrooms]], soaked and thinly sliced
| 1 small [[Carrot|carrot]], chopped
| 1 small [[Onion|onion]], chopped
| [[Garlic]] to taste, finely [[Diced|diced]]
| 1 tablespoon dried [[Oregano|oregano]]
| 400g [[Spaghetti|spaghetti]]
}}
===Method===

{{RecipeMethod
| Heat half the [[Olive oil|olive oil]] and add the [[Squid|squid]].
| [[Brown]] gently, then increase the heat and add half the [[Wine|wine]].
| Allow the [[Wine|wine]] to reduce, lower the heat and add the [[Tomatoes|tomatoes]], [[Chilli|chilli]] and a little [[Salt|salt]].
| [[Simmer]] until the [[Squid|squid]] is tender.
| Add the [[Mushrooms|mushrooms]] and cook for a further 15 minutes.
| Meanwhile, heat the rest of the [[Oil|oil]] in another pan and [[Fry|fry]] the [[Onion|onion]] and [[Carrot|carrot]] until the onion is soft, adding the [[Garlic|garlic]], a couple of minutes before the end of the cooking time.
| Add the [[Mussels|mussels]] and the remaining [[Wine|wine]] and cook over a high heat for 5-10 minutes.
| At the same time, [[Boil|boil]] the [[Spaghetti|spaghetti]] in [[Salted|salted]] water, drain and transfer to a warm bowl.
| Mix the [[Squid|squid]] and [[Mussel|mussel]] mixtures together, season, and pour over the [[Spaghetti|spaghetti]].
| Mix well and serve immediately, garnished with the [[oregano]].
}}
===Variations===
You can also include shelled [[Prawns|prawns]] in the [[Mussel|mussel]] mixture.
===Chef's notes===
I don't mess about with shells on [[Fish|fish]], so I used some excellent [[Frozen|frozen]], cooked and shelled [[Mussels|mussels]]. If you do this, then the cooking time will need to be adjusted accordingly.

I used [[Bird's eye chilli paste|bird's eye chilli paste]] and found that a good ¼ teaspoon per person was about right. I allowed 1 bulb of [[Garlic|garlic]] per person, but use as much or as little as you like.

{{Template:YoutubePastaDough}}
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Chilli pepper recipes]]
[[Category:Fish recipes]]
[[Category:Garlic recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Pasta recipes]]
[[Category:Sea fish recipes]]
[[Category:Spicy recipes]]
[[Category:Cooking with wine]]
[[Category:Boiled or simmered]][[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/squid|#squid]] [[Special:Search/spaghetti|#spaghetti]] [[Special:Search/wine|#wine]] [[Special:Search/garlic|#garlic]] [[Special:Search/mussels|#mussels]] [[Special:Search/spaghettituttomare|#spaghettituttomare]] [[Special:Search/chilli|#chilli]] [[Special:Search/mussel|#mussel]] [[Special:Search/carrot|#carrot]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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