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{{#seo:
|title=Spätzle und Schinken mit Käse überbacken a German recipe
|titlemode=replace
|keywords=#cheese #ham #vegetables #spatzleundschinken #sweetpeppers #branston #roastbeef #carrots #mince #cheesesauce #greenbeans
|hashtagrev=032020
|description=The name of this recipe translates as noodles and ham with a baked/grilled cheese topping. This is a fairly typical dish found in both top restaurants
}}
The name of this recipe translates as noodles and [[ham]] with a [[baked]]/[[grilled]] [[cheese]] topping.

This is a fairly typical dish found in both top restaurants and lowly transport-type cafes throughout Germany & Austria.

It's very versatile and almost anything can be added, according to what's in your larder and/or whatever takes your fancy. Very suitable for vegetarian cooking, but also for using up leftover meat.

Furthermore, it's tasty, inexpensive and nutritious, although fairly filling, and is a nice change to pasta.
{{recipesummary
|TotalCalories = 2793
|PortionCalories = 1396
|DatePublished=16th August 2013
|Author=Chef
|ImageComment = Served with peas and tomato chutney
|Servings = Serves 2 - or 4 as a starter
|Difficulty = 2
|TotalTime = 40 minutes
|PrepTime = 10 minutes
|CookTime = 30 minutes
|Image = [[Image:Spatzle serve.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

'' Better than you'd think''

4.56/5

Looks poor from the pictures but it tasted fab

 [[User:NonLoggedInUser|NonLoggedInUser]] 
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{{RecipeIngredients
| 500g packet of [[Spätzle ]]
| About 50g of grated or sliced [[cheese]] - any variety
| A few slices of [[ham]] (any variety) cut into cubes or squares
| [[Salt]] & [[pepper]]
| A handful of fresh/tinned/frozen [[vegetables]] of your choice
| 1 onion, chopped finely or coarsely
}}
<gallery widths=250px heights=250px perrow=5>
Image:Spätzle after baking.jpg|Straight out of the oven - a little bit of freeze dried chives sprinkled over
Image:Spätzle before baking2.jpg|Should have used grated cheese but didn't have any
Image:Spätzle before baking.jpg|Before adding the cheese - eagle eyed people will notice a few peas in the mixture!!
Image:spätzle mise en place.jpg|Mise en place - forgot to put the onion in the photo!!
</gallery>
===Method===
{{RecipeMethod
| Cook the [[Spätzle ]] in lightly-salted already boiling water (1 minute for fresh, 8 mins for dried usually)
| When cooked, drain well in a [[sieve]]
| Season with [[salt]] & [[pepper]]
| Add the ham (if using), onion and the [[vegetables]]
| Mix well
| Put into an ovenproof dish
| Cover with grated [[cheese]] or slices
| Bake in a hot oven or under a preheated grill until cheese is golden and bubbling
| Serve piping hot
}}
=== Serving suggestions ===
Serve with a fresh green [[salad]] or cooked [[green beans]], baby [[carrots]], [[asparagus]], with a side of [[Branston]] or [[tomato]] [[chutney]].
=== Variations ===
Great for using up leftover [[meat]] such as [[mince]], [[roast beef]], [[pork]] or [[lamb]].

Try also combining a little bit of [[cheese sauce]] into the mixture before topping with the grated cheese and baking.

{{RecipeLine}}
[[Category:Recipes]]
[[Category:German recipes]]
[[Category:Austrian recipes]]
[[Category:Main courses]]
[[Category:Vegetable recipes]]
[[Category:Vegetarian recipes]]
[[Category:Starters]]
[[Category:Baked or roasted]]
[[Category:Unusual recipes]]

<code 'hashtagrev:12032020'>[[Special:Search/cheese|#cheese]] [[Special:Search/ham|#ham]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/spatzleundschinkenmitkasea14berbacken|#spatzleundschinkenmitkasea14berbacken]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/branston|#branston]] [[Special:Search/roastbeef|#roastbeef]] [[Special:Search/carrots|#carrots]] [[Special:Search/mince|#mince]] [[Special:Search/cheesesauce|#cheesesauce]] [[Special:Search/greenbeans|#greenbeans]]
</code>

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