Chef at 05:25, 30 December 2013

2013-12-30T05:25:10Z

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{{#seo:
|title=Soyabean oil: Cooking Wiki
|titlemode=replace
|keywords=#soyabeanoil #sunfloweroil #saturatedfat #oils #oliveoil #vegetable #storecupboarditems #cholesterol #condiments #antioxidants
|hashtagrev=12032020
|description=Soyabean oil is a widely used oil and often comes under the guise of ‘vegetable oil’
}}


[[Image:Soyabean oil.jpg|300px|thumb|right|Soyabean oil]]
Soyabean [[oil]] is a widely used [[oil]] and often comes under the guise of ‘vegetable oil’. The [[oil]] is popular because it is cheap and has a high smoke point. It does not contain much [[saturated fat]], although it is higher than in [[olive oil]] and [[sunflower oil]]. Like all other [[oils]] from [[vegetable]] origin, soybean oil contains no [[cholesterol]] and contains natural [[antioxidants]] which remain in the oil even after extraction. Its high smoke point allows it to be used as frying oil.

Soyabean [[oil]] has normally a shelf life of 1 year but its better to store it only a few months, at room temperature, in a dry and dark place. It should be stored away from heat and if you want to keep the [[oil]] for longer periods it should be kept refrigerated.
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[[Category:Ingredients]]
[[Category:Condiments]]
[[Category:Store cupboard items]]

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Soyabean oil - Revision history

Chef at 05:25, 30 December 2013