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	<title>Soy chilli steaks - Revision history</title>
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	<updated>2026-04-09T13:13:53Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Soy_chilli_steaks&amp;diff=278958&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:18:49Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Soy chilli steaks a beef recipe &lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#soychillisteaks #chilli #soysauce #gravy #smoked #marinade #garlic #boil #vinegar #belazu #beetrootrosti &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=This soy sauce marinade recipe would also be good for a barbecue&lt;br /&gt;
}}&lt;br /&gt;
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{{Template:AdvancePreparation}}&lt;br /&gt;
&lt;br /&gt;
This [[Soy sauce|soy sauce]] [[Marinade|marinade]] recipe would also be good for a [[Barbecue|barbecue]].&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 4387&lt;br /&gt;
|PortionCalories = 731&lt;br /&gt;
|DatePublished=23rd October 2012&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = Soy chilli steaks with [[beetroot rosti]]&lt;br /&gt;
 |Servings = Serves 6&lt;br /&gt;
 |Difficulty = 1&lt;br /&gt;
 |TotalTime = 1 hour 10 minutes&lt;br /&gt;
 |PrepTime = 1 hour&lt;br /&gt;
 |CookTime = 10 minutes&lt;br /&gt;
 |Image = [[Image:Soy chilli steaks recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt; &amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Smokey and spicy&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.2&amp;lt;/span&amp;gt;/5&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;Nice, but a little expensive&amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:Sue_spins|Susie]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
| 6 fillet steaks, about 175g each &lt;br /&gt;
| 50 ml [[Soy sauce|soy sauce]] &lt;br /&gt;
| 50 ml [[White wine vinegar|white wine vinegar]] &lt;br /&gt;
| 4 [[Garlic cloves, crushed|garlic cloves, crushed]] &lt;br /&gt;
| 1 green [[Chilli|chilli]], seeded and chopped&lt;br /&gt;
}}&lt;br /&gt;
&amp;#039;&amp;#039;&amp;#039;for the [[Gravy|gravy]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* 1 pint bought fresh [[Beef Stock|beef stock]] &lt;br /&gt;
* 1 tablespoon [[Belazu]] [[Smoked]] [[Chilli]] Jelly&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
| Pour [[Soy sauce|soy sauce]] and [[Vinegar|vinegar]] on to steaks in a shallow dish. Sprinkle with the [[Garlic|garlic]] and chilli. Cover in [[Cling-film|cling-film]] and [[Marinate|marinate]] in the [[Fridge|fridge]] for 1 to 24 hours. When you want to eat, pour the [[Stock|stock]] and 3 tablespoons of [[Marinade|marinade]] into a large, shallow sauté pan. [[Boil]] until reduced by two thirds. Stir in the [[Smoked]] [[Chilli]] Jelly.&lt;br /&gt;
| Preheat a large [[Griddle pan|griddle pan]]. Add the drained steaks and [[Fry|fry]] for 1 minute each side, then 2 minutes each side: or longer if you prefer them well done. Serve with the [[Gravy|gravy]].&lt;br /&gt;
}}&lt;br /&gt;
(&amp;#039;&amp;#039;The Party magazine&amp;#039;&amp;#039;)&lt;br /&gt;
&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:Barbecue recipes]]&lt;br /&gt;
[[Category:Beef recipes]]&lt;br /&gt;
[[Category:Belazu recipes]]&lt;br /&gt;
[[Category:Recipes from other sites]]&lt;br /&gt;
[[Category:Main courses]]&lt;br /&gt;
[[Category:Marinades dressings and butters]]&lt;br /&gt;
[[Category:Meat recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
{{Template:Belazu attribution}}&lt;br /&gt;
&lt;br /&gt;
===Belazu products used in this recipe===&lt;br /&gt;
* [http://www.mybelazu.com/details/smoked-chilli-jelly.html Belazu Smoked Chilli Jelly]&lt;br /&gt;
&lt;br /&gt;
&amp;lt;!-- footer hashtags --&amp;gt;&amp;lt;code &amp;#039;hashtagrev:12032020&amp;#039;&amp;gt;[[Special:Search/soychillisteaks|#soychillisteaks]] [[Special:Search/chilli|#chilli]] [[Special:Search/soysauce|#soysauce]] [[Special:Search/gravy|#gravy]] [[Special:Search/smoked|#smoked]] [[Special:Search/marinade|#marinade]] [[Special:Search/garlic|#garlic]] [[Special:Search/boil|#boil]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/belazu|#belazu]] [[Special:Search/beetrootrosti|#beetrootrosti]] &lt;br /&gt;
&amp;lt;/code&amp;gt;&amp;lt;!-- /footer hashtags --&amp;gt;&lt;/div&gt;</summary>
		<author><name>Chef</name></author>
	</entry>
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