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{{#seo:
|title=Sous vide duck pizza hosin sauce mozzarella cheese recipe
|titlemode=replace
|keywords=#hoisinsauce #pizza #pizzadough #pizzas #chillioil #cherrytomatoes #sousvidecooking #mozzarellacheese #sousvide #sauce #warmplace
|hashtagrev=032020
|description=Sous vide duck is cooked to medium then crisped on a pizza base under the grill.
}}

We've made [[sous vide]] duck [[pizzas]] before but the difference to this one was using [[hoisin sauce]] in place of the tomato topping. Very ''[[Chinese]]''!

We used the [[Gressingham duck breast portions]] which are quite small at 125g each and also end up quite wet. Fresh duck breast is quite dry and firm. Still an exceptionally good pizza.
{{recipesummary
|TotalCalories = 2843
|PortionCalories = 710
|DatePublished=23rd march 2016
|Author=Chef
|ImageComment =
|Servings = Serves 4 - Makes 2 pizzas
|Difficulty = 2
|TotalTime = 3 hours, 30 minutes
|PrepTime = 20 minutes
|CookTime = 3 hours, 10 minutes
|Image = [[Image:Sous vide duck pizza alt recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Perfect!''

5/5 

If you like pizza and you like Chinese, you'll just love this!

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>
'''for the sous vide duck breasts'''
{{RecipeIngredients
| 1 pack [[Gressingham duck breast portions]] (2 x 125g duck breasts)
| 1 tablespoon hoisin sauce
}}

'''for the pizza'''
[[Image:Sous vide duck pizza alt.jpg|thumb|300px|right|Sous vide hoisin duck pizza, ready to bake]]
{{RecipeIngredientsNB
| 1 portion [[pizza dough]]
| 30 ml [[Hoisin sauce|hoisin sauce]]
| 1 portion [[Pizza dough|pizza dough]]
| 2 sliced sous vide duck breasts
| 8 [[cherry tomatoes]]
| 2 balls of [[Mozzarella cheese|mozzarella cheese]]
| [[Sea salt]]
| Freshly ground [[black pepper]]
| 2 teaspoons [[Chilli oil]]
}}

===[[Mise en place]]===
If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

If using the oven, preheat it to 220° C (425° F - gas 7)
===Method===
{{RecipeMethod

| [[Vacuum seal]] the [[Duck|duck]] breasts together with 1 tablespoon easpoon of [[Hoisin sauce|hoisin sauce]]
| Cook in a [[Sous vide bath|sous vide bath]] for 3 hours at 61°C [141°F]
| Remove from the vacuum bag, discarding the [[Sauce|sauce]], it will have done its job and flavoured the [[Meat|meat]].
| Slice the duck breast and lay on a paper towel to remove any excess water - these packaged duck breasts seem to be pumped full of water
| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| You can leave them in a [[Warm place|warm place]] for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
| Prick the [[Pizza|pizza]] all over with a fork. This prevents it puffing up too much and burning while it is cooking
| With a deft move, slide the [[Pizza|pizza]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| Repeat for the other side.
| Remove from the [[Oven|oven]] and cover the pizza base with a good drizzle of [[hoisin sauce]]
| Crumble a ball of [[mozzarella]] cheese over the pizza
| Top with the sliced duck and 4 halved [[cherry tomatoes]]
| Season with salt, pepper a drizzle of [[chilli oil]]olive
| Return to the [[Oven|oven]] and bake until the [[Cheese|cheese]] is nicely melted. This should take about 4 minutes under a grill on a pizza stone, if oven baking, about 15 minutes in the middle of the oven.
| Repeat for the second [[Pizza|pizza]].
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second.
}}
Once the pizzas had been cooked a lot of water was released from the duck. I just mopped this up with a [[paper towel]] and the pizza was still fabulous. Fresh duck breasts would not do this.
===See also===
*[[Sous vide duck pizza]]
* [[Crispy duck and hoisin pizza]], similar but with tomato topping
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Pizza recipes]]
[[Category:Favourite recipes]]
[[Category:Sous vide recipes]]
[[Category:Baked or roasted]]
[[Category:Sous vide cooking]]

<code 'hashtagrev:12032020'>[[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/pizza|#pizza]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/chillioil|#chillioil]] [[Special:Search/cherrytomatoes|#cherrytomatoes]] [[Special:Search/sousvidecooking|#sousvidecooking]] [[Special:Search/mozzarellacheese|#mozzarellacheese]] [[Special:Search/sousvide|#sousvide]] [[Special:Search/sauce|#sauce]] [[Special:Search/warmplace|#warmplace]]
</code>

Sous vide hoisin duck pizza - Revision history

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