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{{#seo:
|title=Sous vide duck pizza recipe
|titlemode=replace
|keywords=#pizza #sousvideduckpizza #duck #hoisinsauce #pizzas #pizzadough #sauce #sousvide #mozzarella #cheese #oliveoil
|hashtagrev=032020
|description=Any excuse to use my homemade sous-vide cooker because it makes meat so tender. duck is a great candidate for this method of cooking
}}

Any excuse to use my homemade [[Homemade sous-vide slow cooker conversion kit|homemade sous vide sous vide cooker]] because it makes [[Meat|meat]] so tender. [[Duck|duck]] is a great candidate for this as I find sometimes if it's cooked rare, it can be a bit chewy. This has been [[Sous vide|sous vide]] cooked for 3 hours at 56.5°C (''133.7°F''). [[Seared]], skin side only to release excess [[Fat|fat]] and then allowed to cool and then sliced thinly and added to the [[Pizza|pizza]]. It was a lot of work but it was delicious.

One 170g [[Duck|duck]] breast was enough for two [[Pizzas|pizzas]], I [[Sous vide|sous vide]] cooked two and froze the unused one for next weeks duck [[Pizza|pizza]].

I added a teaspoon of [[Hoisin sauce|hoisin sauce]] to the vacuum bag as I think it goes so well with [[Duck|duck]]. That's a personal taste so I guess it is optional.
{{recipesummary
|TotalCalories = 5358
|PortionCalories = 1339
|DatePublished=8th April 2015
|Author=Chef
|ImageComment = Just enough for one, leaving the last quarter for tomorrow's snack.
|Servings = Serves 4 - Makes 2 pizzas
|Difficulty = 2
|TotalTime = 3 hours, 30 minutes
|PrepTime = 20 minutes
|CookTime = 3 hours, 10 minutes
|Image = [[Image:Sous vide duck pizza recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Wow!!!''

5/5 

That looks SO good!

 [[User:TheJudge|The Judge]] 
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{{RecipeIngredients

| 170g [[Duck|duck]] breast, skin on.
| 1 teaspoon [[Hoisin sauce|hoisin sauce]]
| 1 portion [[Pizza dough|pizza dough]]
| 4 tablespoons of [[Tomato sauce for pizza|tomato sauce for pizzas]]
| 250g [[Mozzarella cheese|mozzarella cheese]]
| [[Sea Salt|sea salt]] and [[Freshly ground black pepper|freshly ground black pepper]]
| A pinch of [[Dried oregano|dried oregano]]
| A drizzle of [[Olive oil|olive oil]]
}}

===[[Mise en place]]===
If using a pizza stone, preheat the pizza stone under a very hot grill for about 20 minutes. Place it about 8cm (3") from the heat source.

If using the oven, preheat it to 220° C (425° F - gas 7)
<gallery widths=250px heights=250px perrow=5>
Image:Sous vide duck pizza.jpg|Fresh out of the oven
Image:Sous vide duck pizza tomato topping.jpg|Spreading out the topping
Image:Sous vide duck pizza ready for the oven.jpg|Ready for the oven
Image:Sous vide duck pizza one breast.jpg|One breast, two pizzas
Image:Sous vide duck pizza seared.jpg|Duck breast seared
</gallery>
===Method===
{{RecipeMethod

| [[Vacuum seal]] the [[Duck|duck]] breast together with 1 teaspoon of [[Hoisin sauce|hoisin sauce]]
| Cook in a [[Sous vide bath|sous vide bath]] for 3 hours at 56.5°C
| Remove from the vacuum bag, discarding the [[Sauce|sauce]], it will have done its job and flavoured the [[Meat|meat]].
| Allow to [[Rest for|rest for]] 10 minutes.
| Heat a [[Frying pan|frying pan]] over a medium high flame
| Wipe any [[Sauce|sauce]] from the skin side of the [[Duck|duck]] breast and [[Sear|sear]] (skin side only) in the hot pan for 3 minutes without adding any extra [[Oil|oil]].
| Allow to cool and slice thinly. This can all be done way ahead of cooking the [[Pizza|pizza]].
| Dust your work surface with [[Fine yellow cornmeal|fine yellow cornmeal]]
| Divide the [[Pizza dough|pizza dough]] into two and roll out into two thin 25.5 cm (10 inch) [[Pizzas|pizzas]]
| You can leave them in a [[Warm place|warm place]] for an hour or so to rise. I quite like them cooked immediately they are rolled out for a more crispy finish.
| Prick the [[Pizza|pizza]] all over with a fork. This prevents it puffing up too much and burning while it is cooking
| With a deft move, slide the [[Pizza|pizza]] from the [[Pizza peel|pizza peel]], on to the preheated [[Pizza stone|pizza stone]].
| Cook on one side only for about 2 minutes or until lightly [[Browned|browned]].
| Repeat for the other side.
| Remove from the [[Oven|oven]] and spread the pizza with 2 tablespoons of [[Tomato sauce for pizza|tomato sauce for pizza]].
| Crumble a ball of [[mozzarella]] cheese over the pizza and top with the sliced duck.
| Season with salt, pepper a drizzle of olive oil and a pinch of oregano.
| Return to the [[Oven|oven]] and bake until the [[Cheese|cheese]] is nicely melted. This should take about 4 minutes under a grill on a pizza stone, if oven baking, about 15 minutes in the middle of the oven.
| Repeat for the second [[Pizza|pizza]].
| Keep the first [[Pizza|pizza]] warm at the bottom of the [[Oven|oven]] whilst you make the second.
}}
===See also===
* [[Sous vide hoisin duck pizza]]
* [[Crispy duck and hoisin pizza]]
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:Italian recipes]]
[[Category:Main courses]]
[[Category:Snacks and light bites]]
[[Category:Meat recipes]]
[[Category:Poultry recipes]]
[[Category:Pizza recipes]]
[[Category:Sous vide recipes]]
[[Category:Baked or roasted]]
[[Category:Sous vide cooking]]

<code 'hashtagrev:12032020'>[[Special:Search/pizza|#pizza]] [[Special:Search/sousvideduckpizza|#sousvideduckpizza]] [[Special:Search/duck|#duck]] [[Special:Search/hoisinsauce|#hoisinsauce]] [[Special:Search/pizzas|#pizzas]] [[Special:Search/pizzadough|#pizzadough]] [[Special:Search/sauce|#sauce]] [[Special:Search/sousvide|#sousvide]] [[Special:Search/mozzarella|#mozzarella]] [[Special:Search/cheese|#cheese]] [[Special:Search/oliveoil|#oliveoil]]
</code>

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