https://www.cookipedia.co.uk/wiki/index.php?action=history&feed=atom&title=Sous_vide_Aberdeen_Angus_topside_joint Sous vide Aberdeen Angus topside joint - Revision history 2026-07-10T16:22:58Z Revision history for this page on [[Cookipedia]] MediaWiki 1.45.1 https://www.cookipedia.co.uk/wiki/index.php?title=Sous_vide_Aberdeen_Angus_topside_joint&diff=278813&oldid=prev Chef: Larger images for small media devices 2026-01-30T13:18:41Z <p>Larger images for small media devices</p> <p><b>New page</b></p><div>&lt;!-- seo --&gt;<br /> {{#seo:<br /> |title=Sous vide Aberdeen Angus topside joint<br /> |titlemode=replace<br /> |keywords=#sousvideaberdeenangustopsidejoint #redwine #mustardpowder #beef #mappgastorch #meatrecipes #britishrecipes #recipes #beefrecipes #sousvidecooking #roasting<br /> |hashtagrev=12032020<br /> |description=Doing some experiments with Sous-sous-vide beef joint cooking using the same recipe, but with subtle differences in time and temperature.<br /> }}<br /> &lt;!-- /seo --&gt;<br /> Doing some experiments with [[Sous-vide|sous-vide]] [[Beef|beef]] joint cooking using the same recipe, but with subtle differences in time and temperature.<br /> {{recipesummary<br /> |DatePublished=1st July 2020<br /> |Author=Chef<br /> |ImageComment = Recipe 1: Cooked for 10 hours at 64° C<br /> |Servings = 4<br /> |Difficulty = 2<br /> |TotalTime = 10 hours, 10 minutes<br /> |PrepTime = 10 minutes<br /> |CookTime = 10 hours<br /> |TotalCalories = 2670<br /> |PortionCalories = 667<br /> |Image = [[Image:Sous vide Aberdeen Angus topside joint recipe.jpg|middle|none|alt=Electus]]<br /> }}<br /> &lt;table class=&quot;wikitable&quot; style=&quot;vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px&quot;&gt;<br /> &lt;tr&gt;&lt;td colspan=&quot;2&quot; style=&quot;text-align: center; background-color: #f7F7F7&quot;&gt;<br /> <br /> &lt;span class=&quot;review&quot;&gt;<br /> &lt;span class=&quot;reviewHeader&quot;&gt;<br /> ====Best recipe review====<br /> &lt;/span&gt;<br /> &#039;&#039;&lt;span class=&quot;reviewTitle&quot;&gt;No words required to review this!&lt;/span&gt;&#039;&#039;<br /> <br /> &lt;span style=&quot;line-height:180%&quot;&gt;&lt;span style=&quot;font-size:180%;&quot;&gt;&lt;span class=&quot;reviewScore&quot;&gt;5&lt;/span&gt;/5 &lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewDesc&quot;&gt;Just look at the pictures🤩&lt;/span&gt;<br /> <br /> &lt;span class=&quot;reviewAuthor&quot;&gt; [[User:Chef|Jerry, aka Chef]])&lt;/span&gt;&lt;/span&gt;<br /> &lt;/tr&gt;&lt;/td&gt;<br /> &lt;/table&gt;<br /> [[Image:AberdeenAngusAldi64for10Hours.jpg|thumb|300px|right|10 hours @ 64°]]<br /> {{RecipeIngredients<br /> <br /> | 1 kg 28 day aged Aberdeen Angus topside joint [£8.40 Aldi - June 2020]<br /> | 200 ml [[Red wine|red wine]]<br /> | 1 teaspoon Coleman&#039;s [[Mustard powder|mustard powder]]<br /> }}<br /> <br /> ===Method===<br /> {{RecipeMethod<br /> <br /> | Remove all packaging from the [[Roasting|roasting]] joint, but leave the net &#039;stocking&#039; on as it hold the [[Meat|meat]] together while cooking.<br /> | Add the [[Beef|beef]] joint, [[Red wine|red wine]] and [[Mustard powder|mustard powder]] to the [[Sous-vide|sous-vide]] bag<br /> | [[Vacuum seal]]<br /> | Cook for 10 hours at your desired temperature: See notes and photographs.<br /> | Remove net &#039;stocking&#039; and [[brown]] using a [[Mapp gas torch]] if desired.<br /> }}<br /> ===Chef&#039;s notes===<br /> &#039;&#039;&#039;Recipe 3 is my winner&#039;&#039;&#039;.<br /> <br /> Recipe 1: 10 hours @ 64° <br /> <br /> Recipe 2: 10 hours @ 59°<br /> <br /> Recipe 3: 7 hours @ 56°<br /> {{RecipeLine}}<br /> [[Category:Recipes]]<br /> [[Category:British recipes]]<br /> [[Category:Main courses]]<br /> [[Category:Beef recipes]]<br /> [[Category:Meat recipes]]<br /> [[Category:Sous vide recipes]]<br /> [[Category:Sous vide cooking]]<br /> {{Template:Sous Vide, Smoking and Curing UK}}<br /> &lt;!-- footer hashtags --&gt;&lt;code &#039;hashtagrev:12032020&#039;&gt;[[Special:Search/sousvideaberdeenangustopsidejoint|#sousvideaberdeenangustopsidejoint]] [[Special:Search/redwine|#redwine]] [[Special:Search/mustardpowder|#mustardpowder]] [[Special:Search/beef|#beef]] [[Special:Search/mappgastorch|#mappgastorch]] [[Special:Search/meatrecipes|#meatrecipes]] [[Special:Search/britishrecipes|#britishrecipes]] [[Special:Search/recipes|#recipes]] [[Special:Search/beefrecipes|#beefrecipes]] [[Special:Search/sousvidecooking|#sousvidecooking]] [[Special:Search/roasting|#roasting]]<br /> &lt;/code&gt;&lt;!-- /footer hashtags --&gt;</div> Chef