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{{#seo:
|title=Sous-vide garlicy Brie mushrooms
|titlemode=replace
|keywords=#brie #cheeserecipes #garlicrecipes #sousvidecooking #saucepan #sousvidegarlicybriemushrooms #recipes #groundblackpepper #accompaniments #courgettes #sousviderecipes
|hashtagrev=12032020
|description=This was a not as good as it should have been - read-on...
}}

Made this a few time now and it's been incredibly good, so this time I thought I would try to do this in the sous-vide bath.

This would be much better cooked in a [[Saucepan|saucepan]]!

The cooking time is probably not too important. Cook it at a higher temperature if your cooking it for a shorted time so the [[Mushrooms|mushrooms]] will have cooked down and the [[Brie|brie]] will have melted into a rather nice cheesy [[Sauce|sauce]].

I'm cooking this with [[Sous-vide pork fillet]], which is going to take about 3 hours; so guess what? This is going to cook with it - for 3 hours.
{{recipesummary
|DatePublished=11th December 2020
|Author=Chef
|ImageComment =
|Servings = Serves 4
|Difficulty = 1
|TotalTime = 3 hours, 10 minutes
|PrepTime = 10 minutes
|CookTime = 3 hours
|TotalCalories = 397
|PortionCalories = 99
|Image = [[Image:Sousvide garlicy Brie mushrooms recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''A FAILURE 😥''

2/5 

Needs to cooked at a much higher temperature and much of the water needs to be cooked out. This was very disappointing.

 [[User:Chef|Jerry, aka Chef]])
</tr></td>
</table>
{{Template:WorkInProgress}}
{{RecipeIngredients
| 12 medium-sized [[Button mushrooms|button mushrooms]].
| 2 or 3 [[Cloves of garlic|cloves of garlic]]; peeled and crushed.
| 1 eschalion [[Shallot|shallot]], peeled and finely chopped.
| 100g of [[Brie]], together with the rind of the [[Cheese|cheese]]
| A pinch of [[Ground black pepper|ground black pepper]]
}}

===Method===
{{RecipeMethod

| Pop everything into [[Vacuum bag|vacuum bag]]
| [[Vacuum seal]]
| Cook in a [[Sous-vide bath|sous-vide bath]] for 2 to 3 hours at anything between 58°C and 70°C [136°F and 158°F]
| If you get a chance, half-way through, jiggle the bag and contents to mix well
| Serve!
}}
<gallery widths=250px heights=250px perrow=5>
Image:Garlic and Brie mushrooms - after cooking.jpg|After 3 hours
Image:Garlic and Brie mushrooms - vacuum sealed.jpg|Vacuum sealed, ready for the sous-vide bath
Image:Garlic and Brie mushrooms - ingredients chopped.jpg|..after chopping
Image:Garlic and Brie mushrooms - the ingerdeints.jpg|The basic ingredients
</gallery>
===Serving suggestions===
We're having this with [[Sous-vide pork fillet]], [[Squash mash|squash mash]] and [[Pan-fried|pan-fried]] [[Courgettes|courgettes]].
{{RecipeLine}}
[[Category:Recipes]]
[[Category:French recipes]]
[[Category:Accompaniments]]
[[Category:Snacks and light bites]]
[[Category:Tapas, mezze and antipasti]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Garlic recipes]]
[[Category:Sous vide recipes]]
[[Category:Sous vide cooking]]
{{Template:Sous Vide, Smoking and Curing UK}}
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Sous-vide garlicy Brie mushrooms - Revision history

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