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{{#seo:
|title=Sous-vide Phillycheese rib-eye steaks
|titlemode=replace
|keywords=#tastesensation #spicyrecipes #phillycheesesteak #tastesensationltd #tastesensationphillycheesesteakseasoning #spices #sousvidecooking #tastesensationrecipes #meatrecipes #sousvide
|hashtagrev=12032020
|description=The classic American 'steak dog' flavoured with Taste Sensation's own seasoning mix.
}}

Nick Lumby, founder and proprietor of [[Taste Sensation Ltd]] (my chosen [[Supplier|supplier]] for [[Herbs|herbs]], [[Spices|spices]] and rubs), sometimes sends me taster samples of his upcoming products when I place an order with him. As the [[Taste Sensation Philly cheesesteak seasoning]] is not currently on [https://tastesensationltd.com/shop the Taste Sensation website] or on [https://www.amazon.co.uk/s?i=merchant-items&me=A3AGJ26L1FKXJR the list of his products available from Amazon UK], I have to assume it's a new product line.

I've decided to use this [[Spice|spice]] mix by cooking the [[rib-eye steak]][[Sous-vide|sous-vide]], as apart from [[Barbecuing|barbecuing]], I think it is the best way to bring out the flavours of the [[Meat|meat]]. It also keeps it nice and moist.

If you are '''not''' going to cook the [[Meat|meat]] [[Sous-vide|sous-vide]], leave the steaks covered in the rub for at least a few hours at room temperature before cooking.
{{recipesummary
|DatePublished=13th December 2020
|Author=Chef
|ImageComment =
|Servings = Serves 2
|Difficulty = 1
|TotalTime = 4 hours, 10 minutes
|PrepTime = 10 minutes
|CookTime = 4 hours
|TotalCalories = 1098
|PortionCalories = 549
|Image = [[Image:Sousvide Phillycheese ribeye steaks recipe.jpg|middle|none|alt=Electus]]
}}
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====Best recipe review====

''Sous-vide forever''

5/5 

Without doubt, the best way to cook beef

 [[User:Klapaucius|Klapaucius]])
</tr></td>
</table>
{{RecipeIngredients
| 2 x 225g Aldi 21 day matured [[Rib-eye steaks]] from Ashfield Farms
| 2 tablespoons [[Taste Sensation]] Philly Cheesesteak seasoning
}}

===Method===
{{RecipeMethod

| Shake about 3 tablespoons of the [[Taste Sensation]] Philly Cheesesteak seasoning evenly on to a dinner plate
| Press the steaks onto the rub and ensure they are evenly and well coated
| Add both of the [[Rib|rib]]-eye steaks to one [[Sous-vide|sous-vide]] [[Vacuum bag|vacuum bag]]
| [[Vacuum seal]] and cook in the [[Sous-vide bath|sous-vide bath]] at 68°C for 4 hours
| Remove the bag and serve immediately
}}
<gallery widths=250px heights=250px perrow=5>
Image:Vacuum sealed Philly rib-eye Cheesesteak.jpg
Image:Taste Sensation Philly Cheesesteak being seasoned.jpg
Image:Taste Sensation Philly Cheesesteak seasoning plated.jpg
Image:Taste Sensation Philly Cheesesteak seasoning bag details.jpg
</gallery>

===Serving suggestions===
Serve with [[Chips|chips]], and [[Vegetables|vegetables]] of your choice.

===Chef's notes===
I originally cooked the steaks at 64°C for 3 hours; they were very nice but not done well enough for the interconnecting tissues to break down so I have increased the temperature and cooking time slightly.
Nice seasoning mix.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:British recipes]]
[[Category:North American recipes]]
[[Category:Historic recipes]]
[[Category:Main courses]]
[[Category:Spicy recipes]]
[[Category:Meat recipes]]
[[Category:Sous vide recipes]]
[[Category:Taste Sensation recipes]]
[[Category:Sous vide cooking]]
[[Category:Recipes from other sites]]
{{Template:Sous Vide, Smoking and Curing UK}}
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Sous-vide Phillycheese rib-eye steaks - Revision history

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