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{{#seo:
|title=Soupe génevoise, Meat recipe
|titlemode=replace
|keywords=#soupeganevoise #gammon #soup #chervil #boil #onion #potatoes #stock #leeks #parsley #litres
|hashtagrev=032020
|description=A delicious gammon soup from Geneva
}}
Gammon [[Soup|soup]] from Geneva.
{{recipesummary
|TotalCalories = 2632
|PortionCalories = 438
|DatePublished=24th October 2012
|Author=Chef
|Servings = Serves 6
|Difficulty = 2
|TotalTime = 2 hours
|PrepTime = 15 minutes
|CookTime = 1 hour 45 minutes
|Image = [[Image:Soupe génevoise recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Swiss soup''

4/5

That'd be Maggi then? 😀

 [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] 
</tr></td>
</table>

{{RecipeIngredients
| 400 g of salty unsmoked [[Gammon|gammon]] in one piece
| 2 [[Litres|litres]] [[Stock|stock]] or water
| 500 g of [[Potatoes|potatoes]], peeled and cut into chunks
| 3 [[Leeks|leeks]], chopped
| 1 large [[Onion|onion]]. chopped
| 125 g of [[Long grain rice|long grain rice]]
| [[Salt]] and [[Pepper|pepper]], to taste
| 50 g [[Chervil|chervil]], stalks removed and chopped
}}
===Method===

{{RecipeMethod
| Place the [[Gammon|gammon]] in a large pan with with the [[Stock|stock]] or water, bring to a [[Boil|boil]] and skim.
| Add the [[Potatoes|potatoes]], [[Leeks|leeks]] and [[Onion|onion]].
| [[Boil]] a few minutes, continuing to skim.
| Reduce the heat, cover and continue cooking for 1 hour.
| Remove the [[Gammon|gammon]], reserve and keep warm.
| Add the [[Rice|rice]] to the [[Soup|soup]], season lightly and cook for a further 30 minutes.
| Meanwhile, cut the [[Gammon|gammon]] into thin slices.
| Serve the [[Soup|soup]] in bowls with the [[Gammon|gammon]] slices and garnished with the [[Chervil|chervil]].
}}
===Variations===
Unless you grow your own, you may find it difficult to find [[Chervil|chervil]]. Use [[Parsley|parsley]] or [[Coriander|coriander]] leaves instead.
===Chef's notes===
Be very careful with the [[Salt|salt]] - you may find that you do not even need any if the [[Gammon|gammon]] is fairly salty.
{{GammonRecipes}}
{{RecipeLine}}
[[Category:Recipes|Soupe génevoise]]
[[Category:Meat recipes|Soupe génevoise]]
[[Category:Potato recipes|Soupe génevoise]]
[[Category:Pork recipes|Soupe génevoise]]
[[Category:Rice recipes|Soupe génevoise]]
[[Category:Snacks and light bites|Soupe génevoise]]
[[Category:Starters|Soupe génevoise]]
[[Category:Swiss recipes|Soupe génevoise]]
[[Category:Boiled or simmered]]

<code 'hashtagrev:12032020'>[[Special:Search/soupeganevoise|#soupeganevoise]] [[Special:Search/gammon|#gammon]] [[Special:Search/soup|#soup]] [[Special:Search/chervil|#chervil]] [[Special:Search/boil|#boil]] [[Special:Search/onion|#onion]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stock|#stock]] [[Special:Search/leeks|#leeks]] [[Special:Search/parsley|#parsley]] [[Special:Search/litres|#litres]]
</code>

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