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{{#seo:
|title=Soupe Auvergnate, French recipe
|titlemode=replace
|keywords=#soupeauvergnate #vegetablestock #bread #garlic #lentils #onions #puylentils #oliveoil #potatoes #butter #soup
|hashtagrev=032020
|description=A soup made with AOP Puy lentils from the Auvergne departement (Aquitaine) of France
}}
A soup made with [[AOP]] [[Puy lentils]] from the Auvergne département (Aquitaine) of France.
{{recipesummary
|TotalCalories = 1221
|PortionCalories = 305
|DatePublished=17th January 2013
|Author=Chef
|Servings = Serves 4
|Difficulty = 2
|TotalTime = 2 hours 55 minutes
|PrepTime = 1 hour 15 minutes
|CookTime = 1 hour 40 minutes
|Image = [[Image:Soupe Auvergnate recipe.jpg|middle|none|alt=Electus]]

}}
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====Best recipe review====

''Winter warmer''

4/5

A bowl of this by a log fire is lovely

 [[User:NonLoggedInUser|NonLoggedInUser]] 
</tr></td>
</table>

{{RecipeIngredients
| 110g [[Puy lentils]]
| 1.2 [[Litres|litres]] hot [[Vegetable Stock|vegetable stock]]
| 2 [[Spanish]] [[Onions|onions]], thinly sliced
| 1 bulb [[Garlic|garlic]], finely [[Diced|diced]]
| [[Olive oil]]
| 225g medium [[Potatoes|potatoes]], peeled, and cut into quarters
| 2 large [[Bay leaves|bay leaves]]
| Pinch of [[Ground cloves|ground cloves]]
| Seasoning, to taste
| [[Butter|butter]]
| 4 slices of [[Bread|bread]], crusts removed, and cut into cubes
}}
===Method===

{{RecipeMethod
| Place the [[Lentils|lentils]] in a saucepan and pour the hot [[Vegetable Stock|vegetable stock]] over them.
| Cover and leave for about an hour.
| Meanwhile [[Fry|fry]] the [[Onions|onions]] and [[Garlic|garlic]] in a little [[Olive oil|olive oil]], until slightly [[Brown|brown]].
| Add the [[Potatoes|potatoes]], and the [[Fried|fried]] [[Onions|onions]] and [[Garlic|garlic]] to the [[Lentils|lentils]].
| [[Simmer]], covered, for 1½ hours until the [[Lentils|lentils]] are tender.
| Allow to cool, blend and season.
| In the meantime, heat the [[Oven|oven]] to 190° C (375° F - gas 5) and dry the [[Bread|bread]] cubes until golden.
| Return the [[Soup|soup]] to the pan, add the [[Butter|butter]] and heat through.
| Serve, garnished with the cubes of [[Bread|bread]].
}}
===Serving suggestions===
Served with good [[Bread|bread]] and a little [[Salad|salad]], this would make an excellent lunch.
===Variations===
If you cannot get [[Puy lentils]], use any small green or [[Brown|brown]] ones.
===Chef's notes===
I made my [[Vegetable Stock|vegetable stock]] using [[Marigold Swiss bouillon powder]], but you can can use a use a decent homemade [[Vegetable stock|vegetable stock]] if you wish.
{{RecipeLine}}
[[Category:Recipes|Soupe auvergnate]]
[[Category:French recipes|Soupe auvergnate]]
[[Category:Garlic recipes]]
[[Category:Grain and bean recipes|Soupe auvergnate]]
[[Category:Snacks and light bites|Soupe auvergnate]]
[[Category:Soup and stock recipes|Soupe auvergnate]]
[[Category:Starters|Soupe auvergnate]]
[[Category:Vegetable recipes|Soupe auvergnate]]
[[Category:Vegetarian recipes|Soupe auvergnate]]
[[Category:Boiled or simmered]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/soupeauvergnate|#soupeauvergnate]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/bread|#bread]] [[Special:Search/garlic|#garlic]] [[Special:Search/lentils|#lentils]] [[Special:Search/onions|#onions]] [[Special:Search/puylentils|#puylentils]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/butter|#butter]] [[Special:Search/soup|#soup]]
</code>

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