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Soumaintrain cheese - Revision history
2026-05-02T01:32:40Z
Revision history for this page on [[Cookipedia]]
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https://www.cookipedia.co.uk/wiki/index.php?title=Soumaintrain_cheese&diff=243153&oldid=prev
Chef at 15:12, 3 February 2016
2016-02-03T15:12:12Z
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|title=Soumaintrain cheese suppliers, pictures, product info<br />
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|description= Soft, uncooked, unpressed<br />
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[[Image:Soumaintrain cheese.jpg|thumb|300px|right|Soumaintrain cheese]]<br />
====Cheese group====<br />
* Soft, uncooked, unpressed. Often rind-washed in [[Marc de Bourgogne]] or in [[Annatto|annatto]]<br />
====Milk type====<br />
* [[Unpasteurised]] or [[pasteurised]] [[Cows' milk|cows' milk]]<br />
====Aroma and taste====<br />
* Consumed young, it has a mild flavour, but when matured, it is powerful and rich, with sweet, salty and creamy [[Milk|milk]] notes, when it has a medium pungency<br />
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====Strength and texture====<br />
* Either consumed fresh, or allowed to mature for 6-8 weeks. Moist, sticky rind when matured and a soft interior<br />
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====Shape, weight and size====<br />
* Round [[Cheese|cheese]] weighing 350g (550g for the fresh version). Diameter 10cm-13cm, height 3cm-4cm<br />
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====Production season====<br />
* Spring to autumn<br />
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===Description===<br />
When washed, the rind is [[Orange|orange]]. [[Cream]] coloured interior when matured, white when fresh<br />
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===Suppliers===<br />
'''[http://www.norbitoncheese.co.uk Norbiton Fine Cheese Co.]'''<br />
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{{CheeseContact}}<br />
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]<br />
[[Category:Cows' milk cheeses]]<br />
[[Category:French cheeses]]<br />
[[Category:Bourgogne cheeses]]<br />
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Chef