Chef at 17:51, 19 January 2020

2020-01-19T17:51:11Z

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|title=Soria cheese suppliers, pictures, product info
|titlemode=replace
|keywords=#soriacheese #cheeses #cheese #pasteurised #dairyproducts #spanishcheeses #brine #quesodeburgoscheese
|hashtagrev=12032020
|description=Soria cheese is produced throughout the province of Soria and especially in the area of the capital itself. Four artisan cheeses are
}}


[[Image:CheeseImageMissing.jpg|thumb|300px|right|Soria cheese]]
Soria [[cheese]] is produced throughout the province of Soria and especially in the area of the capital itself.

Four artisan [[cheeses]] are produced. The first is a fresh one, similar in style to [[Queso de Burgos cheese]]. The others are hard and are made with [[cows’ milk]] (matured for 45 to 60 days), [[ewes’ milk]] (matured for at least six months) and a mixture of the two at a proportion of 70% and 30%, respectively (matured for at least 60 days). The milk is [[pasteurised]] and animal [[rennet]] is used.

The [[cheeses]] are salted by immersion in [[brine]] and aged in a controlled environment for the period that corresponds to each type.

{{CheeseContact}}
[[Category:Ingredients]] [[Category:Dairy products]] [[Category:Cheeses]]
[[Category:Spanish cheeses]]
[[Category:Castilla-León cheeses]]

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Soria cheese - Revision history

Chef at 17:51, 19 January 2020