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2011-11-19T18:29:50Z

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{{#seo:
|title=Sopes: Cooking Wiki
|titlemode=replace
|keywords=#sopes #tortillas #masa #pork #chillies #preparedfoods #onions #cheese #garnacha #antojito #salsa
|hashtagrev=12032020
|description=A sope is a traditional Mexican dish originating in the city of Culiacan, Sinaloa. It is an antojito similar to a garnacha
}}


[[Image:A sope with red salsa.jpg|300px|thumb|right|A sope with red salsa]]
[[Image:A sope with green salsa.jpg|300px|thumb|right|A sope with green salsa]]
A sope is a traditional Mexican dish originating in the city of Culiacán, Sinaloa. It is an [[antojito]] similar to a [[garnacha]]. The base is made from a thickish, small circle of fried [[masa]] of ground maize soaked in lime (also used as the basis for [[tamales]] and [[tortillas]]) with pinched sides. This is then topped with [[refried beans]] and topped with crumbled [[cheese]], [[onions]], red or green sauce ([[salsa]], made with [[chillies]] or [[tomatillos]] respectively) and acidified cream. [[Pork]] and [[chicken]] can also be used in the preparation.

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[[Category:Ingredients]]
[[Category:Prepared foods]]

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Sopes - Revision history

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