Chef: Larger images for small media devices

2026-01-30T13:18:47Z

Larger images for small media devices

New page

{{#seo:
|title=Sopa paraguaya a cheese recipe
|titlemode=replace
|keywords=#cornmeal #onions #butter #sopaparaguaya #cheese #cottagecheese #cheddarcheese #accompaniment #baking #sweetcorn #bread
|hashtagrev=032020
|description=Although this literally means 'Paraguayan soup', this is in fact a type of bread made with cornmeal and cheese
}}

Although this literally means 'Paraguayan [[Soup|soup]]', this is in fact a type of [[Bread|bread]] made with [[Cornmeal|cornmeal]] and [[Cheese|cheese]].
{{recipesummary
|TotalCalories = 4220
|PortionCalories = 527
|DatePublished=4th October 2012
|Author=JuliaBalbilla
|Servings = Servings: 8 - Makes enough for 8 people as a [[starter]] or [[accompaniment]]
|Difficulty = 2
|TotalTime = 1 hour
|PrepTime = 15 minutes
|CookTime = 45 minutes
|Image = [[Image:Sopa paraguaya recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Yay! Cheesy cornbread''

4.7/5

I love stuff like this - thanks Julia!
[[User:Chef|Jerry]] 
</tr></td>
</table>

{{RecipeIngredients
| 115g [[Butter|butter]]
| 2 medium [[Onions|onions]], finely chopped
| 225g [[Cottage cheese|cottage cheese]]
| 225g [[Cheddar cheese]], [[Grated|grated]]
| 225g [[Cornmeal|cornmeal]]
| 340g [[Sweetcorn|sweetcorn]], pulverised
| 1 teaspoon [[Coarse salt|coarse salt]]
| 280ml [[Milk|milk]]
| 6 [[Eggs|eggs]] separated

}}

===[[Mise en place]]===
* Preheat the [[Oven|oven]] to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
===Method===

{{RecipeMethod
| Grease a [[Baking|baking]] tin measuring about 25cm x 32cm.
| Heat half of the [[Butter|butter]] and sauté the [[Onions|onions]] until they are softened and set aside.
| [[Cream]] the remaining [[Butter|butter]] and add to the [[Cottage cheese|cottage cheese]], blending thoroughly.
| Add the [[Cheddar cheese]] and the [[Onions|onions]].
| In another bowl combine the [[Cornmeal|cornmeal]], [[Sweetcorn|sweetcorn]], [[Salt|salt]] and [[Milk|milk]] and mix thoroughly.
| Combine the [[Corn|corn]] mixture with the [[Cheese|cheese]] mixture, blending thoroughly.
| Beat the [[Egg white|egg white]] until they form soft peaks and beat the [[Yolks|yolks]] separately.
| Combine the two and fold them into the [[Cornmeal|cornmeal]] and [[Cheese|cheese]] mixture.
| Pour the [[Batter|batter]] into the [[Baking|baking]] tin and [[Bake|bake]] for about 45 minutes.
| Whilst still warm, cut the bread into squares and allow to cool on a wire rack.
}}
===Serving suggestions===
Serve on its own, or with [[Meat|meat]] and [[Poultry dishes|poultry dishes]]. It is the traditional [[Accompaniment|accompaniment]] to [[So'o-yosopy]].
===Variations===
You can add a further 60g finely cubed [[Cheddar]] into the mixture at the last moment to give the [[Bread|bread]] a lightly different texture. You could also use [[Parmesan]] if you want a cheesier flavour.
{{RecipeLine}}
[[Category:Recipes]]
[[Category:Latin American recipes]]
[[Category:Paraguayan recipes]]
[[Category:Accompaniments]]
[[Category:Bread and baking]]
[[Category:Vegetarian recipes]]
[[Category:Cheese recipes]]
[[Category:Baked or roasted]]

<code 'hashtagrev:12032020'>[[Special:Search/cornmeal|#cornmeal]] [[Special:Search/onions|#onions]] [[Special:Search/butter|#butter]] [[Special:Search/sopaparaguaya|#sopaparaguaya]] [[Special:Search/cheese|#cheese]] [[Special:Search/cottagecheese|#cottagecheese]] [[Special:Search/cheddarcheese|#cheddarcheese]] [[Special:Search/accompaniment|#accompaniment]] [[Special:Search/baking|#baking]] [[Special:Search/sweetcorn|#sweetcorn]] [[Special:Search/bread|#bread]]
</code>

Sopa paraguaya - Revision history

Chef: Larger images for small media devices