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	<id>https://www.cookipedia.co.uk/wiki/index.php?action=history&amp;feed=atom&amp;title=Solid_crispy_cheese_wafers</id>
	<title>Solid crispy cheese wafers - Revision history</title>
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	<updated>2026-05-04T04:36:29Z</updated>
	<subtitle>Revision history for this page on [[Cookipedia]]</subtitle>
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	<entry>
		<id>https://www.cookipedia.co.uk/wiki/index.php?title=Solid_crispy_cheese_wafers&amp;diff=278939&amp;oldid=prev</id>
		<title>Chef: Larger images for small media devices</title>
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		<updated>2026-01-30T13:18:48Z</updated>

		<summary type="html">&lt;p&gt;Larger images for small media devices&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;lt;!-- seo --&amp;gt;&lt;br /&gt;
{{#seo:&lt;br /&gt;
|title=Crisp Parmesan cheese lattice nests recipe&lt;br /&gt;
|titlemode=replace&lt;br /&gt;
|keywords=#cheese #solidcrispycheesewafers #rollingpin #parmesan #spain #wafers #pancake #grated #tacos #cookipedia #recipesfromothersites &lt;br /&gt;
|hashtagrev=032020&lt;br /&gt;
|description=The recipe was created for Džiugas cheeses by the famous food virtuoso from Spain, Mark Audibert&lt;br /&gt;
}}&lt;br /&gt;
&amp;lt;!-- /seo --&amp;gt;&lt;br /&gt;
The recipe was created for [[Džiugas cheeses]] by the famous food virtuoso from [[Spain]], Mark Audibert.  [[Džiugas cheeses]] have kindly given [[Cookipedia]] permission to use this recipe.&lt;br /&gt;
&lt;br /&gt;
As well as looking stunning, these solid [[Cheese|cheese]] crips also taste fantastic. They look like solid cheese [[Tacos|tacos]] - mmm, now there&amp;#039;s an idea!&lt;br /&gt;
{{recipesummary&lt;br /&gt;
|TotalCalories = 646&lt;br /&gt;
|PortionCalories = 323&lt;br /&gt;
|DatePublished=6th November 2015&lt;br /&gt;
|Author=Chef&lt;br /&gt;
|ImageComment = &lt;br /&gt;
|Servings = Serves 2&lt;br /&gt;
|Difficulty = 1&lt;br /&gt;
|TotalTime =  20 minutes&lt;br /&gt;
|PrepTime =  5 minutes&lt;br /&gt;
|CookTime =  15 minutes&lt;br /&gt;
|Image = [[Image:Solid crispy cheese wafers recipe.jpg|middle|none|alt=Electus]]&lt;br /&gt;
}}&lt;br /&gt;
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&amp;lt;span class=&amp;quot;review&amp;quot;&amp;gt;&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewHeader&amp;quot;&amp;gt;&lt;br /&gt;
====Best recipe review====&lt;br /&gt;
&amp;lt;/span&amp;gt;&lt;br /&gt;
&amp;#039;&amp;#039;&amp;lt;span class=&amp;quot;reviewTitle&amp;quot;&amp;gt;Not so good looking&amp;lt;/span&amp;gt;&amp;#039;&amp;#039;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span style=&amp;quot;line-height:180%&amp;quot;&amp;gt;&amp;lt;span style=&amp;quot;font-size:180%;&amp;quot;&amp;gt;&amp;lt;span class=&amp;quot;reviewScore&amp;quot;&amp;gt;4.5&amp;lt;/span&amp;gt;/5 &amp;lt;/span&amp;gt;&lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewDesc&amp;quot;&amp;gt;They didn&amp;#039;t look like this when I made them the second time, but they tasted fab.&amp;lt;/span&amp;gt; &lt;br /&gt;
&lt;br /&gt;
&amp;lt;span class=&amp;quot;reviewAuthor&amp;quot;&amp;gt; [[User:PSmith|Paul&amp;amp;nbsp;R&amp;amp;nbsp;Smith]] &amp;lt;/span&amp;gt;&amp;lt;/span&amp;gt;&lt;br /&gt;
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{{RecipeIngredients&lt;br /&gt;
&lt;br /&gt;
| 150 g [[Džiugas cheese]], finely [[Grated|grated]]&lt;br /&gt;
| Spray of [[olive oil]]&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
===Method===&lt;br /&gt;
{{RecipeMethod&lt;br /&gt;
&lt;br /&gt;
| Finely grate the [[Džiugas cheese]]&lt;br /&gt;
| Heat a small non-stick [[Frying pan|frying pan]], &amp;#039;&amp;#039;the same size that you want the [[Wafers|wafers]] to be&amp;#039;&amp;#039;.&lt;br /&gt;
| Add a small spray of [[olive oil]]&lt;br /&gt;
| Once the pan is hot enough to melt the [[Cheese|cheese]], sprinkle the cheese evenly over the surface of the pan in a thin layer.&lt;br /&gt;
| Once the [[Cheese|cheese]] has crisped up, invert the pan over a [[Rolling pin|rolling pin]] and tap the cheese &amp;#039;&amp;#039;[[Pancake|pancake]] out on to the roller and allow it to cool and harden.&lt;br /&gt;
}}&lt;br /&gt;
===Variations===&lt;br /&gt;
If you cannot obtain [[Džiugas cheese]], a good quality [[Parmesan]] will work equally well.&lt;br /&gt;
===Chef&amp;#039;s notes===&lt;br /&gt;
The [[Tefal one egg wonder 12 cm mini frying pan]] is absolutely the perfect size for this recipe.&lt;br /&gt;
{{RecipeLine}}&lt;br /&gt;
[[Category:Recipes]]&lt;br /&gt;
[[Category:British recipes]]&lt;br /&gt;
[[Category:Italian recipes]]&lt;br /&gt;
[[Category:Accompaniments]]&lt;br /&gt;
[[Category:Snacks and light bites]]&lt;br /&gt;
[[Category:Starters]]&lt;br /&gt;
[[Category:Tapas, mezze and antipasti]]&lt;br /&gt;
[[Category:Vegetarian recipes]]&lt;br /&gt;
[[Category:Cheese recipes]]&lt;br /&gt;
[[Category:Pan fried]]&lt;br /&gt;
[[Category:Džiugas cheese recipes]]&lt;br /&gt;
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		<author><name>Chef</name></author>
	</entry>
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