Chef: Larger images for small media devices

2026-01-30T13:18:42Z

Larger images for small media devices

New page

{{#seo:
|title=Sofrito (Spanish tomato sauce) a Spanish recipe
|titlemode=replace
|keywords=#garlic #tomato #paprika #sweetpeppers #soffrito #juice #tomatosauce #tomatoes #oliveoil #grated #spanish
|hashtagrev=032020
|description=A Catalan tomato sauce which is used in many Spanish recipes. This is not to be confused with the Italian 'soffrito' which does not include tomatoes
}}
A Catalan [[Tomato sauce|tomato sauce]] which is used in many [[Spanish]] recipes. This is not to be confused with the Italian '[[soffrito]]' which does not include [[Tomatoes|tomatoes]].
{{recipesummary
|TotalCalories = 160
|PortionCalories = 160
|DatePublished=17th January 2013
|Author=JuliaBalbilla
|ImageComment = Sofrito
|Servings = 1
|Difficulty = 1
|TotalTime = 55 minutes
|PrepTime = 10 minutes
|CookTime = 45 minutes
|Image = [[Image:Sofrito recipe.jpg|middle|none|alt=Electus]]

}}
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px">
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7">

 
====Best recipe review====

''Nice and garlicy!''

4.6/5

I would expect no less from you, Julia!

 [[User:Chef]] 
</tr></td>
</table>

{{RecipeIngredients
| [[Olive oil]]
| 6 Cloves of [[Garlic|garlic]], finely chopped
| 1 [[Onion|onion]], finely chopped
| 400g [[Tomatoes, peeled|tomatoes, peeled]] and [[Grated|grated]] or [[Mashed|mashed]]
| [[Salt]]
| Pinch of [[Sugar|sugar]]
}}
===Method===

{{RecipeMethod
| Put some [[Oil|oil]] in a pan on a low heat and add the [[Garlic|garlic]].
| When the [[Garlic|garlic]] begins to rise in the [[Oil|oil]], add the [[Onions|onions]] and allow to cook for about 20 minutes until the onions are beginning to caramelise. Be careful not to burn the garlic though.
| Increase the heat and add the [[Tomato|tomato]], a little [[Salt|salt]] and the [[Sugar|sugar]].
| Cook until the [[Juice|juice]] from the [[Tomato|tomato]] has evaporated. The mixture should be fairly thick.
}}
===Variations===
You can include [[Paprika|paprika]] and/or finely chopped [[Sweet peppers|sweet peppers]] if you wish.
===Servings===
Servings: 18 - Makes about 600 ml
{{RecipeLine}}
[[Category:Recipes|Tomato sauce]]
[[Category:Dips and sauces|Tomato sauce]]
[[Category:Garlic recipes]]
[[Category:Spanish recipes|Tomato sauce]]
[[Category:Vegetarian recipes|Tomato sauce]]
[[Category:Ingredients]]
[[Category:Dips and sauces]]
[[Category:Prepared foods]]
[[Category:Vegetables]]
[[Category:Vegan recipes]]
[[Category:Boiled or simmered]]
[[Category:Pan fried]]

<code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/tomato|#tomato]] [[Special:Search/paprika|#paprika]] [[Special:Search/sweetpeppers|#sweetpeppers]] [[Special:Search/soffrito|#soffrito]] [[Special:Search/juice|#juice]] [[Special:Search/tomatosauce|#tomatosauce]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/grated|#grated]] [[Special:Search/spanish|#spanish]]
</code>

Sofrito (Spanish tomato sauce) - Revision history

Chef: Larger images for small media devices