Chef at 12:04, 18 December 2012

2012-12-18T12:04:47Z

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{{#seo:
|title=Soffrito: Cooking Wiki
|titlemode=replace
|keywords=#soffrito #sofrito #vegetables #mirepoix #butter #soup #dripping #celeryleaves #onion #ham #parsley
|hashtagrev=12032020
|description=A soffrito or battuto is the initial preparation of soups and stews, which is used particularly in Roman (Italian) cooking and is similar
}}


[[Image:Mirepoix.jpg|300px|thumb|right|Mirepoix, the French version of Soffrito]]
A '''soffrito''' or '''battuto''' is the initial preparation of soups and stews, which is used particularly in Roman (Italian) cooking and is similar to the French '[[mirepoix]]' but should not be confused with the Spanish '[[sofrito]]' which contains tomatoes. It consists usually of an [[onion]], a [[carrot]], [[celery leaves]], [[parsley]], and [[Garlic|garlic]], all finely chopped, and browned in [[oil]], [[butter]] or [[dripping]]. Sometimes, [[bacon]] or [[ham]], cut into small dice, are added. On this foundation goes the meat to be stewed, or the broth and [[vegetables]] for a [[soup]]. Soffrito is another word for battuto.

==See also==
* [[Mirepoix]]
* [[Sofrito (Spanish tomato sauce)]]
* Spanish [[sofrito]]

{{CategoryLineIngredients}}
[[Category:Ingredients]]
[[Category:Prepared foods]]
[[Category:Vegetables]]

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Soffrito - Revision history

Chef at 12:04, 18 December 2012